Age, Biography and Wiki
Kim Dong-man was born on 11 May, 1955 in South Korea, is a South Korean food engineer. Discover Kim Dong-man's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 68 years old?
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| Age |
68 years old |
| Zodiac Sign |
Taurus |
| Born |
11 May, 1955 |
| Birthday |
11 May |
| Birthplace |
N/A |
| Nationality |
South Korea
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We recommend you to check the complete list of Famous People born on 11 May.
He is a member of famous engineer with the age 68 years old group.
Kim Dong-man Height, Weight & Measurements
At 68 years old, Kim Dong-man height not available right now. We will update Kim Dong-man's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Not Available |
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Not Available |
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Not Available |
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Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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| Parents |
Not Available |
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Not Available |
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Not Available |
| Children |
Not Available |
Kim Dong-man Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Kim Dong-man worth at the age of 68 years old? Kim Dong-man’s income source is mostly from being a successful engineer. He is from South Korea. We have estimated Kim Dong-man's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
engineer |
Kim Dong-man Social Network
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Timeline
Kim Dong-man (, born May 11, 1955) is a South Korean food engineer.
He is an expert in post-harvest management of fresh produce.
In 1980, he began his career as a researcher in the Food Science Lab of Korea Institute of Science and Technology.
His initial field of research was on the storage and distribution of fresh agricultural products.
He learned agricultural distribution technology from GTZ in Germany for rural areas of the Republic of Korea, which was still a developing country in the 1980s.
After 1988, he has worked at the Korea Food Research Institute, where he conducted research on processing, packaging, storage, and distribution technologies for fresh agricultural products, and teach technologies both domestically and abroad.
He has published 210 research reports, 50 domestic and foreign patents, and 230 research papers individually or jointly.
He served as Director of the Korea-ASEAN FTA Cooperation Project, Head of Convergence Technology Research Division of Korea Food Research Institute, Vice Chairman of the Korea Food Storage and Distribution Society, and KOICA advisor.
After 1994, with the advance of Korea's food engineering to some extent, he has been carrying out aid projects to improve management of post-harvest fresh agricultural products for technically lagging Southeast Asian countries.
The targets include countries such as the Philippines (FDC), Vietnam (NACENTECH), Cambodia (CADRI), Indonesia (PAJAJALAN UNIV.), Myanmar, Azerbaijan, etc. In recognition of his achievements in this project, he was awarded the Plaque of Appreciation and the Merit Medal by the Philippine President and the Vietnamese government, respectively.
Since 2011, he has served as Director of the Korea-ASEAN FTA Cooperation Project, focusing mainly on Myanmar, the poorest member of the ASEAN member countries in terms of Per capita income.
Based on KOICA's budget, the Korea Food Research Institute established the “Postharvest Technology Training Centre” to help Myanmar, which has suffered losses of 30-70% after harvesting.
Since January 2015, the educational facility has been acquired and operated by the Ministry of Agriculture and Irrigation of Myanmar.
Kim Dong-man received the Myanmar Government Citation from Vice President Nian Thun on March 2, 2015, in recognition of his contribution to improving the distribution structure of agricultural products in Myanmar and building a foundation for food engineering technology.
