Age, Biography and Wiki
Ken Oringer was born on 1965 in Paramus, New Jersey, United States, is a Ken Oringer is Boston based. Discover Ken Oringer's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 59 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
59 years old |
| Zodiac Sign |
N/A |
| Born |
1965 |
| Birthday |
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| Birthplace |
Paramus, New Jersey, United States |
| Nationality |
United States
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We recommend you to check the complete list of Famous People born on .
He is a member of famous with the age 59 years old group.
Ken Oringer Height, Weight & Measurements
At 59 years old, Ken Oringer height not available right now. We will update Ken Oringer's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
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Not Available |
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Not Available |
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Not Available |
| Hair Color |
Not Available |
Who Is Ken Oringer's Wife?
His wife is Celine Gould
| Family |
| Parents |
Not Available |
| Wife |
Celine Gould |
| Sibling |
Not Available |
| Children |
Not Available |
Ken Oringer Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Ken Oringer worth at the age of 59 years old? Ken Oringer’s income source is mostly from being a successful . He is from United States. We have estimated Ken Oringer's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
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Ken Oringer Social Network
Timeline
Ken Oringer (born 1965 in Paramus, New Jersey) is a Boston-based chef who is a business partner of Jamie Bissonnette.
Oringer studied restaurant management at Bryant College in Rhode Island (class of 1987) followed by a degree from the Culinary Institute of America in Hyde Park, New York.
His classmates voted him Most Likely to Succeed
His first job after graduation was at River Café in New York, followed by a pastry chef position at Al Forno in Providence, Rhode Island and as sous chef under Jean-Georges Vongerichten at the Marquis de Lafayette in Boston.
Next, he briefly operated Terra Ristorante Italiano, founded by restaurateur Paul Ardaji in Greenwich, Connecticut, which won three stars from The NY Times.
In 1992, Oringer moved to San Francisco and became chef de cuisine at Silks in the Mandarin Oriental Hotel.
Conde' Nast Traveler magazine listed Silks as "one of the top 20 restaurants in America."
Raves followed in Gourmet.
In 1995, Oringer returned to Boston, and won praise for his work at Tosca in suburban Hingham.
Within a year, the restaurant was dubbed "Best on the South Shore," and Ken was profiled on CNN.
In 1997, he opened Clio in Boston's Eliot Hotel.
Clio has been a Gourmet magazine Top Table.
Oringer has also appeared on several Food Network shows, as guest, cook and winning contestant.
After nominations in 1998 and 1999, he won The James Beard Foundation's Best Chef — Northeast Award in 2001.
In 2002, he was one of People Magazine's Hottest Bachelors.
Married to wife Celine, he has two children.
Other restaurants include the Japanese-fusion restaurant, Uni - which was expanded, taking over the space formerly occupied by Clio, tapas restaurant Toro, Mexican taqueria La Verdad, and the enoteca Coppa, organic restaurant Earth at Hidden Pond opened in Kennebunkport, in 2011, and a second Toro outpost in New York.
He also worked as a pastry chef at Al Forno.
In 2016, Oringer and his partner Jamie Bissonnette opened up a "global tapas" restaurant, called Little Donkey, in Cambridge, Massachusetts.
