Age, Biography and Wiki

Katsuyo Kobayashi was born on 24 October, 1937 in Japan, is a Japanese celebrity chef. Discover Katsuyo Kobayashi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 77 years old?

Popular As N/A
Occupation N/A
Age 77 years old
Zodiac Sign Scorpio
Born 24 October, 1937
Birthday 24 October
Birthplace N/A
Date of death 2014
Died Place N/A
Nationality Japan

We recommend you to check the complete list of Famous People born on 24 October. She is a member of famous chef with the age 77 years old group.

Katsuyo Kobayashi Height, Weight & Measurements

At 77 years old, Katsuyo Kobayashi height not available right now. We will update Katsuyo Kobayashi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Katsuyo Kobayashi Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Katsuyo Kobayashi worth at the age of 77 years old? Katsuyo Kobayashi’s income source is mostly from being a successful chef. She is from Japan. We have estimated Katsuyo Kobayashi's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

Katsuyo Kobayashi Social Network

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Timeline

Katsuyo Kobayashi (小林 カツ代) was a Japanese celebrity chef, food writer, and founder/leader of the charity "Kagurazaka Women's Choir".

1937

Katsuyo Kobayashi was born in Osaka in 1937.

A graduate of Tezukayama Gakuin College, she became a homemaker after marriage.

When she got married at the age of 21, she couldn't cook although she was a homemaker.

She started learning how to cook from her mother and neighbors who could cook well.

1963

In 1963, initiated by a letter to a TV program, her career as a gourmet scholar started: she got her own TV program at the local television station in Osaka.

1970

In 1970, she debuted as an essayist, and published many cookbooks and essays.

She appeared on NHK's cooking programs such as “Kyou no Ryouri (Today’s Dinner)” for the last 26 years and received public attention.

She also created household products.

1990

Her serving dish “Kiai” was awarded the Good Design Award by the Japan Institute of Design Promotion Organization, which is instituted by the Ministry of International Trade and Industry of Japan, in 1990.

1994

In 1994, she participated in Iron Chef and defeated Kenichi Chin, the Iron Chef of Chinese cuisine.

In 1994, she participated in the TV cooking contest Iron Chef, winning against Chen Kenichi.

Kobayashi, whose son Kentarō is also a celebrity chef, published more than 200 books.

A strong believer in Article 9 of the Japanese Constitution, she was one of the founders of Magazine 9.

1995

She published nearly 200 cookbooks and essays and she also supported people who are living in the disaster areas of the Great Hanshin-Awaji earthquake in 1995.

2000

In addition, her English cookbook “The Quick and Easy Japanese Cookbook” was awarded the Best Cookbook in Asia by the Gourmand World Cookbook Award in 2000.

2014

After suffering a subarachnoid hemorrhage in 2005, she died on January 23, 2014, of multiple organ failure.