Age, Biography and Wiki
Julien Royer was born on 1 September, 1982 in Cantal, France, is a French chef and restaurant owner (born 1982). Discover Julien Royer's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 41 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
41 years old |
| Zodiac Sign |
Virgo |
| Born |
1 September, 1982 |
| Birthday |
1 September |
| Birthplace |
Cantal, France |
| Nationality |
France
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We recommend you to check the complete list of Famous People born on 1 September.
He is a member of famous chef with the age 41 years old group.
Julien Royer Height, Weight & Measurements
At 41 years old, Julien Royer height not available right now. We will update Julien Royer's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Julien Royer's Wife?
His wife is Marie-Agnes Fontana-Royer
| Family |
| Parents |
Not Available |
| Wife |
Marie-Agnes Fontana-Royer |
| Sibling |
Not Available |
| Children |
Not Available |
Julien Royer Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Julien Royer worth at the age of 41 years old? Julien Royer’s income source is mostly from being a successful chef. He is from France. We have estimated Julien Royer's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Julien Royer Social Network
| Instagram |
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Timeline
Julien Royer (born 1 September 1982) is a French chef and restaurant owner.
He is the Chef-owner of Odette in Singapore and Louise in Hong Kong.
In 2008, Royer moved to Singapore, where he served as Chef de cuisine at Brasserie Les Saveurs at the St Regis Hotel.
In 2011, Royer served as Chef de cuisine at JAAN at Swissôtel The Stamford for 4 years before leaving to becoming Chef-owner of Odette in 2015.
Odette is a three Michelin star modern French restaurant owned and operated by Royer in collaboration with The Lo & Behold Group.
The restaurant is located within the National Gallery Singapore.
World Gourmet Series Awards of Excellence 2012: Meat and Livestock Australia ‘Rising Chef of the Year’
At-Sunrice GlobalChef Award 2013
World Gourmet Series Awards of Excellence 2014: KitchenAid Chef of the Year
It opened in 2015 and was Royer's first solo restaurant.
2016, 2017, 2018 Michelin Guide: Two Michelin Stars
2016: Best Dining Experience
Asia's 50 Best Restaurants 2023: #85
Le Chef 2017; 2018; 2019; 2020; 2021
The Best Chef Awards Top 100 Chefs: #86, Ambassador 2017; #28, 2022
World Gourmet Series Awards of Excellence 2017: Chef of the Year
Asia's 50 Best 2017 Asia's 50 Best Restaurants: Number 9;
2017, 2018, 2019 La Liste: 88.50,; 2020, 94.00, 2021; 2022; 2023, 97.50
2017, 2018, 2019 Best Restaurant Awards: Best Service, Restaurant of the Year, Best Interior Design & Top 20 Restaurants
2017: Best New Restaurant
The World's 50 Best 2018 The World's 50 Best Restaurants: Number 28; 2019, Number 18; 2021, Number 8, 2022, Number 36; 2023, Number 14
2018, Number 5; 2019, Number 1; 2020, Number 1; 2021, Number 2; 2022, Number 8; 2023, Number 6
Gin Mare Art of Hospitality Award 2022
Les Grandes Tables Du Monde
in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide.
Royer was born in Cantal, Central France to fourth-generation farmers.
As a teenager, Royer's first job in the food industry was working for Michel Bras at Restaurant Bras in Laguiole, France.
Later on, he moved to Durtol, a commune in Auvergne, Central France, where he worked for Les Maîtres Cuisiniers de France association member, Bernard Andrieux.
Louise is a Michelin star restaurant owned and operated by Royer, in collaboration with JIA Group and The Lo & Behold Group, located at PMQ, Hong Kong. It was opened in 2019 and received its first Michelin star in 2020.
Claudine is a French neo-brasserie that opened on November 16, 2021.
Located on Harding Road in an old chapel, Claudine is the successor to The White Rabbit, a restaurant opened by the Lo & Behold Group in 2008 that closed after April 30, 2021.
Estrella Damm Chefs’ Choice Award 2023
Les Grandes Tables du Monde 2022: Prix Bernardaud du Meilleur Restaurateur
Michelin Guide 2019, 2021, 2022, 2023 Michelin Guide: Three Michelin Stars
2020 Michelin Guide: One Michelin Star, Louise
