Age, Biography and Wiki

Josh Capon was born on 1972 in United States, is an American chef and television personality. Discover Josh Capon's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 51 years old?

Popular As N/A
Occupation N/A
Age 51 years old
Zodiac Sign N/A
Born 1973
Birthday
Birthplace N/A
Nationality United States

We recommend you to check the complete list of Famous People born on . He is a member of famous chef with the age 51 years old group.

Josh Capon Height, Weight & Measurements

At 51 years old, Josh Capon height not available right now. We will update Josh Capon's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Josh Capon Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Josh Capon worth at the age of 51 years old? Josh Capon’s income source is mostly from being a successful chef. He is from United States. We have estimated Josh Capon's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1972

Josh. Capon (born 1972) is an American chef and television personality.

Josh. Capon attended the University of Maryland where he discovered his talent in cooking for his friends, which he funded by accepting small donations.

Subsequently, this led to Capon transferring to Johnson and Wales University, the only culinary school offering a bachelor's degree at the time, as it became clear that his interests were cooking, rather than choosing a major.

After dropping out of chef school, Capon accepted an offer from Charlie Palmer to help open The Lenox Room.

He subsequently went on to work for David Burke at the Park Avenue Café, and was offered an exchange opportunity to work in Europe, where he studied cooking in seven different restaurants in France, Italy, Germany, and Spain.

1997

Capon returned to Manhattan in 1997 and was hired as a sous-chef at The St. Regis Hotel's Astor Court.

He then became the executive chef at Alva, owned by Palmer.

1999

He left the restaurant in 1999 to work for a more upscale restaurant, Matthew's, owned by Matthew Kenney.

2004

He was chosen by Kenney to work for his SoHo restaurant, Canteen, until it closed in 2004.

Capon then became the executive chef at New York City's Lure Fishbar, where he still works.

2010

In April 2010, Capon competed in The Early Show Saturday Edition's "Chef on a Shoestring" challenge, and prepared a three-course fish dinner for four on a $40 budget and spent only $39.11 for the dinner.

Capon has been a guest judge on the Food Network competitive shows Chopped and Beat Bobby Flay he also made an appearance at the New York City Wine and Food Festival in October 2010 along with several other celebrity chefs.

He served the People's Choice Awards at last year's Food and Wine Festival's Burger Bash, hosted by Rachael Ray.

He is the chef and partner of Burger & Barrel.

Capon is a recurring cast member on the Paramount Network reality television series Bar Rescue.

In 2021 he was cofounder of TLC group with Jared Goldstrom