Age, Biography and Wiki

Joanna Blythman was born on 1956 in Springburn, Glasgow, United Kingdom, is an A british food writer. Discover Joanna Blythman's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 68 years old?

Popular As N/A
Occupation N/A
Age 68 years old
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Born 1956
Birthday
Birthplace Springburn, Glasgow, United Kingdom
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on . She is a member of famous writer with the age 68 years old group.

Joanna Blythman Height, Weight & Measurements

At 68 years old, Joanna Blythman height not available right now. We will update Joanna Blythman's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
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Children Not Available

Joanna Blythman Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Joanna Blythman worth at the age of 68 years old? Joanna Blythman’s income source is mostly from being a successful writer. She is from United Kingdom. We have estimated Joanna Blythman's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income writer

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Timeline

1956

Joanna Blythman (born 1956) is a British investigative food journalist and writer and a commentator on the British food chain who has covered subjects including salmon farming, supermarkets, intensive pineapple production, bird flu and the causes of obesity.

Blythman was born in Springburn in Glasgow, the daughter of lecturer in Education, Marion Blythman and socialist campaigner and Scottish republican songwriter Morris Blythman.

2004

In 2004, she won one of BBC Radio 4's Food and Farming Awards, the Derek Cooper Award.

2006

As of 2006, Blythman has won five Glenfiddich Awards for her writing, including a Glenfiddich Special Award for her first book, The Food We Eat, and the Glenfiddich Food Book of the Year Award in 2005 for Shopped, as well as a Caroline Walker Media Award for Improving the Nation's Health by Means of Good Food, and a Guild of Food Writers Award for The Food We Eat.

2007

In 2007 she was awarded the Good Housekeeping award for Outstanding Contribution to Food.

She has also written two other books, How to Avoid GM Food and The Food Our Children Eat.

2012

Her other books are What To Eat (2012) and Swallow This (2015).

Blythman broadcasts regularly on issues relating to food (Tonight, BBC Breakfast, GMTV, The Money Programme, Dispatches, Time Shift and on Radio 4 The Food Programme and Woman's Hour).

She writes a weekly restaurant review and an opinion column for the Sunday Herald, and has contributed to newspapers and magazines including The Observer Food Monthly, Daily Mail, Guardian, BBC Countryfile magazine, Olive magazine, The Oldie and The Grocer.