Age, Biography and Wiki

James McIntosh (Robert James McIntosh) was born on 16 May, 1978 in Portadown, County Armagh, Northern Ireland, is a Northern Irish food writer and television chef. Discover James McIntosh's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 45 years old?

Popular As Robert James McIntosh
Occupation Food writer and television presenter
Age 45 years old
Zodiac Sign Taurus
Born 16 May, 1978
Birthday 16 May
Birthplace Portadown, County Armagh, Northern Ireland
Nationality Northern Irish

We recommend you to check the complete list of Famous People born on 16 May. He is a member of famous writer with the age 45 years old group.

James McIntosh Height, Weight & Measurements

At 45 years old, James McIntosh height not available right now. We will update James McIntosh's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
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James McIntosh Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is James McIntosh worth at the age of 45 years old? James McIntosh’s income source is mostly from being a successful writer. He is from Northern Irish. We have estimated James McIntosh's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income writer

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Timeline

1978

Robert James McIntosh (born 16 May 1978) is a food writer and television chef from Northern Ireland.

He is working with Northern Ireland tourism and food producer interests to promote Northern Ireland produce.

He has published several food-themed books, writes for culinary magazines, and was featured in a food-themed documentary that was produced and aired in China.

McIntosh has made frequent appearances on Chinese television as a 'celebrity chef'.

James McIntosh was born and raised on a farm in the townland of Ballylisk in Northern Ireland.

His father was a farmer and his mother a home economics teacher.

He was educated at Moyallon Primary School, Tandragee Junior High School and Portadown College.

McIntosh left school at age 18 with 9 GCSE and 3 A-Level qualifications.

He then went to the Northern Ireland Hotel and Catering College, a part of the University of Ulster (now demolished), where he earned a Higher National Diploma in Food, Consumer and Marketing Management.

2000

Upon graduation, McIntosh moved to Scotland and graduated in 2000 with Masters of Arts in Food and Welfare Studies home economics at Duncan of Jordonstone College, University of Dundee.

McIntosh studied at Portadown College.

He moved to London after university and became a Development Technologist for Ferndale Foods.

He later moved to Le Cordon Bleu cookery school in London where he wrote cookery books and student courses for Le Cordon Bleu schools globally.

2002

In 2002, he moved to the UK Good Housekeeping Institute for Good Housekeeping Magazine, where he developed domestic appliance criteria to test household appliances, both for the magazine and for independent clients.

2004

In 2004, McIntosh started his freelance career with a job share as a Home Economist for Nestlé in Croydon.

He founded the London-based home economics company Whisk.

McIntosh has travelled to more than 40 countries in his career and has worked for many food and domestic appliance brands under his consultancy brand FoodNoise.

He is the author of six food-themed books, including "Mix", "Veg" and "Cake".

Described by Mrs Moneypenny of the Financial Times as 'Northern Ireland's answer to Martha Stewart', McIntosh served as a food ambassador for Northern Irish Connections and Food NI / Taste of Ulster.

AGA: McIntosh was appointed as a Freelance AGA / Rayburn Demonstrator in 2004.

2009

In 2009 he was promoted to Global Ambassador for AGA Rangemaster PLC and launched the AGA PRO+ in the US and Canada later that year, including a multi-city media and distributors tour.

2011

The 20-part series was awarded 'Best Documentary' at the 2011 Chinese Radio and Television Awards.

McIntosh appears frequently on Chinese Television, including the Day Day Up show on Hunan Television as well as many local TV shows.

He is a regular contributor to Global Gourmet magazine in China.

2014

Northern Ireland: In 2014 McIntosh produced a food strategy for Northern Ireland called 'Beyond the Plate' in tribute to Northern Ireland's growing artisan food producers.

He states that Northern Ireland should be a place of inward food tourism due to its beautiful landscape and pure food, which he calls 'Honest Food'.

The strategy has three points, and he wrote this in response to Northern Ireland Connections asking him to do something to promote Northern Ireland to the world.

Food NI / Taste of Ulster also helped McIntosh in the development of this document.

McIntosh gives cookery demonstrations of Northern Irish food, such as Lough Neagh eels.

Chinese Media: McIntosh has presented food-themed television programming in China, including the TV series "Food Adventures on the Silk Road".

2015

On 27 March 2015 he launched AGA and Rangemaster under the respective brands of AGATC and Redfyre at the China New World Hotel in Beijing for the joint venture with High Seasons, AGA Rangemaster's Chinese distributors.

As part of the project McIntosh authored a paper titled: 'Why Chinese Families Need AGA'.