Age, Biography and Wiki

Howard Cannon was born on 29 July, 1964 in Rockford, Illinois, is an American author, motivational speaker. Discover Howard Cannon's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 59 years old?

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Occupation Expert witness, author, public speaker, restaurant consultant
Age 59 years old
Zodiac Sign Leo
Born 29 July, 1964
Birthday 29 July
Birthplace Rockford, Illinois
Nationality United States

We recommend you to check the complete list of Famous People born on 29 July. He is a member of famous author with the age 59 years old group.

Howard Cannon Height, Weight & Measurements

At 59 years old, Howard Cannon height not available right now. We will update Howard Cannon's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Howard Cannon Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Howard Cannon worth at the age of 59 years old? Howard Cannon’s income source is mostly from being a successful author. He is from United States. We have estimated Howard Cannon's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income author

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Timeline

1964

Howard Cannon (born July 29, 1964) is an American author, consultant, motivational speaker, and expert witness in restaurant and bar matters.

1987

In 1987, Cannon opened Restaurant Consultants of America, a private consulting firm and expert witness practice.

He has spoken at restaurant industry events, culinary institutes, corporate events, universities, and high schools as an expert on the restaurant industry.

2001

Cannon authored The Complete Idiot's Guide to Starting Your Own Restaurant, which was published by Alpha Books in 2001.

That year he founded the Restaurant Operations Institute, a company that provides advice and services to independent restaurants.

2003

Stretch Yourself – Getting Promoted was authored by Cannon and published in 2003 by Pearson Books.

2005

A second edition of his guidebook, The Complete Idiot's Guide to Starting a Restaurant, was published by Alpha Books in 2005.

Cannon is CEO of the firm Restaurant Expert Witness in Alabama, whose members testify and provide reports about food-related legal matters.

2014

In 2014, Cannon was called to testify in a court case as an expert on state restaurant law.

2016

Cannon is the author of Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices (2016) and The Complete Idiot's Guide to Starting Your Own Restaurant (2011), among others.

Cannon writes and speaks about restaurant safety, as well as the management and starting of restaurants and bars.

Cannon's restaurant career began with a dishwashing position as a teenager from which he worked his way up through various jobs in the restaurant industry until he started his own business.

Cannon's most recent book, Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices was published in 2016.

Cannon is frequently quoted in news articles about food safety and the restaurant business in general.

He has been featured on the TV show Hotel Impossible for consulting and expert opinions for restaurants and bars featured on the series.

Cannon appeared as a guest expert for Anderson Cooper on Anderson Cooper Live!

in an investigative report on hidden germs in restaurants.

Cannon has served as a consultant on many topics for Full-Service Restaurant (FSR) Magazine as well as Quick-Service Restaurant (QSR) Magazine and The Wall Street Journal.

He has appeared in the Reader's Digest, Fox News, MSNBC, Inside Edition, and Dr. Oz.

Cannon has published articles in a variety of magazines, newspapers, blogs, and websites.

He has served as a consultant on the subject of restaurant food poisoning.