Age, Biography and Wiki

Hank Shaw was born on 30 July, 1970 in Westfield, New Jersey, U.S., is an American chef and writer. Discover Hank Shaw's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 53 years old?

Popular As N/A
Occupation Chef, author, outdoorsman
Age 53 years old
Zodiac Sign Leo
Born 30 July, 1970
Birthday 30 July
Birthplace Westfield, New Jersey, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 30 July. He is a member of famous Chef with the age 53 years old group.

Hank Shaw Height, Weight & Measurements

At 53 years old, Hank Shaw height not available right now. We will update Hank Shaw's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Hank Shaw Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Hank Shaw worth at the age of 53 years old? Hank Shaw’s income source is mostly from being a successful Chef. He is from United States. We have estimated Hank Shaw's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1970

Henry Alexander Shaw (born July 30, 1970) is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook.

He is the author of five cookbooks about preparing fish and wild game for the table: Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook Line and Supper.

Shaw was born in Westfield, New Jersey, the youngest of four children.

1992

He graduated from Stony Brook University on Long Island in 1992, then earned a Master's in history from the University of Wisconsin-Madison.

After an initial few years working as a line cook and sous chef in restaurants in Madison, Wisconsin, Shaw became a newspaper reporter, first for the Madison Times weekly newspaper, then to a series of weeklies on Long Island, including the Islip Bulletin and the Suffolk County News.

2002

Shaw later worked at the Potomac News in Woodbridge, Virginia, then the Fredericksburg Free Lance-Star before moving to Minnesota in 2002 to work at the St. Paul Pioneer Press.

2007

Hunter Angler Gardener Cook, Shaw's wild foods website, began in 2007 and has become one of the largest sources of wild food recipes on the internet.

It has won numerous awards, including the James Beard Award, and is home to more than 1100 recipes.

Shaw has appeared on numerous television shows, including Andrew Zimmern’s Bizarre Foods, Mike Rowe's Somebody’s Gotta Do It, Steven Rinella's Meateater, and Randy Newberg's Fresh Tracks.

2008

His final newspaper stint was at the Stockton Record in California, where he worked until 2008 as the paper's Sacramento Bureau Chief.

2009

Shaw won numerous journalism awards in his early career, and was first nominated for a James Beard Award for Hunter Angler Gardener Cook in 2009.

2010

He was nominated again in 2010, and won the award in 2013.

Shaw also won Best Blog from the International Association of Culinary Professionals in 2010 and 2011

2011

Shaw’s first book was released in 2011 by Rodale Books.

It is a primer on the wild world and covers hunting, fishing and foraging.

The New York Times praised the book: “In Hunt, Gather, Cook, [Shaw] makes a powerful argument for joining him in a few of those pursuits, if only to become aware of the great bounty that surrounds us in the natural world, even when we live in urban environments—and perhaps particularly then.”

2012

His work was featured in the anthology Best Food Writing in 2012 and 2013.

2013

Shaw's second book was released by Ten Speed Press in October 2013.

It covers all things waterfowl and was named as one of the Cookbooks of the Year in 2013 by Amazon.com.

2014

In addition, Shaw's foraging column in Sactown Magazine won a national award by the society for city and regional magazines in 2014.

2016

Published in September 2016, this is a comprehensive cookbook covering all forms of venison, and is the first book Shaw released via his publishing company, H&H Books.

Buck Buck Moose won Best Book from the Outdoor Writers Association of America in 2016.

2018

Released in March 2018, this is Shaw's third book, also published by Shaw's company.

It covers all the upland birds, doves, pigeons and all the small mammals commonly hunted in North America.

Released in May 2021, this is the latest book published by Shaw's company.

It covers all the fresh and saltwater fish species, and focuses on using both to improve cooking skills fish and seafood cooks.