Age, Biography and Wiki

Guy Martin was born on 3 February, 1957 in Bourg-Saint-Maurice, Savoie, France, is a French chef (born 1957). Discover Guy Martin's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 67 years old?

Popular As N/A
Occupation N/A
Age 67 years old
Zodiac Sign Aquarius
Born 3 February, 1957
Birthday 3 February
Birthplace Bourg-Saint-Maurice, Savoie, France
Nationality France

We recommend you to check the complete list of Famous People born on 3 February. He is a member of famous chef with the age 67 years old group.

Guy Martin Height, Weight & Measurements

At 67 years old, Guy Martin height not available right now. We will update Guy Martin's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Guy Martin Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Guy Martin worth at the age of 67 years old? Guy Martin’s income source is mostly from being a successful chef. He is from France. We have estimated Guy Martin's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1957

Guy Martin (born 3 February 1957) is a French chef who earned three stars from the Guide Michelin.

He is currently working the restaurant Le Grand Véfour in Paris.

Self-taught, Martin began his career as a pizzaiolo at age 17.

1984

He received his first Michelin star in 1984 after only six months as chef with a team of only three people.

2008

Martin then became head chef of the restaurant Le Grand Vefour that received three Michelin stars (reduced to two stars in 2008).

2010

In 2010, Martin was chosen to prepare the celebratory meal of the annexation of Savoie to France, held at the Château of the dukes of Savoie in Chambéry and cooked for the former French President Nicolas Sarkozy himself.

2011

Since 2011, Martin has hosted the television program Épicerie fine, for two seasons of 35 episodes, in which he travels to discover the origin of various foods and gives tips to prepare them.

The program is broadcast on TV5 Monde, Cuisine TV and Voyage et Campagnes TV.