Age, Biography and Wiki
Gérald Passedat was born on 24 March, 1960 in Marseille, France, is a French chef. Discover Gérald Passedat's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 63 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
63 years old |
| Zodiac Sign |
Aries |
| Born |
24 March, 1960 |
| Birthday |
24 March |
| Birthplace |
Marseille, France |
| Nationality |
France
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We recommend you to check the complete list of Famous People born on 24 March.
He is a member of famous chef with the age 63 years old group.
Gérald Passedat Height, Weight & Measurements
At 63 years old, Gérald Passedat height not available right now. We will update Gérald Passedat's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Gérald Passedat Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Gérald Passedat worth at the age of 63 years old? Gérald Passedat’s income source is mostly from being a successful chef. He is from France. We have estimated Gérald Passedat's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Gérald Passedat Social Network
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Timeline
The grandfather of Gérald Passedat, Germain, was born in 1871 in the Tarn-et-Garonne.
After a training in baking and pastry in Paris, he created his company in Marseille.
He bought and sold several companies and rebought in 1917 the Villa Corinthe, next to the sea near the Château d'If and the Frioul archipelago and next to the hill of Notre-Dame de la Garde to create the restaurant Le Petit Nice.
His father Jean-Paul was born in 1933.
Like his mother, he became an opera singer but also got interested in cuisine.
Gérald Passedat (born 24 March 1960) is a French chef, owner of the restaurant Le Petit Nice in Marseille.
In the 1960s, he decided to become a full-time chef and hotel owner.
Gérald Passedat was born on 24 March 1960 in Marseille.
As a young child, he spent his time in the kitchens observing the work of his father and the housemaids.
He decided to become a chef as well and followed a rich eight-year training course.
He transformed with his wife Le Petit Nice in a luxury hotel, which gave him the opportunity to receive a first Michelin star in 1977 and a second one in 1981.
In 1985, he joined the kitchens of his father's restaurant Le Petit Nice.
He then became the chef in 1987 when his father became the manager of the hotel restaurant.
As an enthusiast of underwater diving, the cuisine of Gérald Passedat is composed of a number of steps and is mostly made of fish.
It is also influenced by the Provence and especially Marseille, for its different vegetables and herbs.
His cuisine is Mediterranean, where he finds with the help of fishermen from Marseille, fishes that are often forgotten like the tub gurnard, the wrasse or the comber.
These fishes, fished all around Marseille, come from different areas deep underwater.
In many of his dishes, the fish succeed to crustaceans and is conceived in a broth or a carcass emulsion, without adding fat.
His desserts are made to impress as much in the visual than in the taste.
He and his pastry chef create desserts with chocolate, liquorice and all kinds of fruits.
Jean-Paul Passédat also received the title of Chevalier of the National Order of Merit in 1988.
He has three stars at the Guide Michelin since 2008.
