Age, Biography and Wiki
Gennaro Contaldo was born on 20 January, 1949 in Minori, Campania, Italy, is an Italian chef and restaurateur. Discover Gennaro Contaldo's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 75 years old?
Popular As |
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Occupation |
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Age |
75 years old |
Zodiac Sign |
Capricorn |
Born |
20 January, 1949 |
Birthday |
20 January |
Birthplace |
Minori, Campania, Italy |
Nationality |
Italy
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We recommend you to check the complete list of Famous People born on 20 January.
He is a member of famous chef with the age 75 years old group.
Gennaro Contaldo Height, Weight & Measurements
At 75 years old, Gennaro Contaldo height not available right now. We will update Gennaro Contaldo's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Not Available |
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Not Available |
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Not Available |
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Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Family |
Parents |
Not Available |
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Not Available |
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Not Available |
Children |
Not Available |
Gennaro Contaldo Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Gennaro Contaldo worth at the age of 75 years old? Gennaro Contaldo’s income source is mostly from being a successful chef. He is from Italy. We have estimated Gennaro Contaldo's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
chef |
Gennaro Contaldo Social Network
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Timeline
Gennaro Contaldo OSI (born 20 January 1949) is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
Contaldo grew up in the small village of Minori on the Amalfi Coast, developing his love for food from days he spent hunting with his father and grandfather, and collecting herbs for his mother.
He began working in local restaurants at the age of eight.
Contaldo left Italy in 1969 for England where he worked in the kitchen at Barnet General hospital.
He married in 1974 and had three children - he later had two more children with his current partner.
He briefly established an Italian antiques business before returning to cooking.
Contaldo's inspiration to cook in England was partly due to the availability of game and fungi, both important components of Amalfitan cuisine.
In media interviews, Contaldo has frequently voiced his enthusiasm for foraged wild food, especially mushrooms.
Contaldo later worked for popular London restaurants in St John's Wood, and at Antonio Carluccio's Neal Street Restaurant in London's Covent Garden.
Contaldo is also known for his association with Jamie Oliver, whom he first met at Neal Street Restaurant in the 1990s.
The two chefs have since maintained a close friendship and professional relationship.
He left Neal Street in 1998.
Contaldo opened the Passione restaurant, in Charlotte Street, London, in 1999.
In April 2003, Contaldo published his first cookbook, Passione, which is dedicated to the Amalfitan style of cooking.
The cookbook won 'Gourmand World Cookbook - Best Italian Cuisine Book' for 2003.
Oliver even once put up a reward for information when Contaldo's restaurant, Passione, was burgled in 2003.
Contaldo has appeared on many of Oliver's television shows, such as The Naked Chef.
He made a comic appearance as one of Oliver's sous-chefs on Food Network's Iron Chef America, in a battle against famed Italian-American chef Mario Batali.
Contaldo also developed menus for Oliver's UK restaurant chain Jamie's Italian, in which he is a business partner.
Passione was awarded 'Best Italian Restaurant 2005' by the Tio Pepe Restaurant Awards.
His second book, Gennaro's Italian Year, was published in September 2006.
His third book, Gennaro's Italian Home Cooking, was published in September 2008, and his fourth, Gennaro's Easy Italian, was published in March 2010.
Passione closed in March 2009 due to decreased business as a result of the late-2000s recession.
Since 2010, when he founded it, Contaldo has uploaded regularly on his YouTube channel.
As of July 2022, Contaldo's channel has received over 36 million views and he has 600,000 subscribers.
In 2011 he toured the Italian regions alongside Antonio Carluccio in a four-part series for the BBC, "The Two Greedy Italians".
This was followed up by a second series which aired in 2012, "The Two Greedy Italians: Still Hungry".
Contaldo has made cooking appearances on numerous other television shows.
On BBC1's Saturday morning show Saturday Kitchen, he set a record of 16.36 seconds for making a three-egg omelette.
In 2014 he was also awarded a Guinness World Record for the most ravioli made in two minutes.
Contaldo is a brand ambassador for the Italian holiday company Citalia.
His most recent book, "Panetteria: Gennaro's Italian Bakery", was published in September 2016.