Age, Biography and Wiki

Francesco Mazzei was born on 1973 in Cerchiara di Calabria, Italy, is an Italian chef. Discover Francesco Mazzei's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 51 years old?

Popular As N/A
Occupation Chef
Age 51 years old
Zodiac Sign N/A
Born 1973
Birthday
Birthplace Cerchiara di Calabria, Italy
Nationality

We recommend you to check the complete list of Famous People born on . He is a member of famous Chef with the age 51 years old group.

Francesco Mazzei Height, Weight & Measurements

At 51 years old, Francesco Mazzei height not available right now. We will update Francesco Mazzei's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Francesco Mazzei Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Francesco Mazzei worth at the age of 51 years old? Francesco Mazzei’s income source is mostly from being a successful Chef. He is from . We have estimated Francesco Mazzei's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Francesco Mazzei Social Network

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Timeline

1973

Francesco Mazzei (born 1973) is an Italian-born chef.

He is considered as one of the leading Italian chefs in the United Kingdom.

Mazzei was born in 1973 and raised in Cosenza, Southern Italy.

2008

From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron.

Before joining L'Anima, he was the head of St. Alban restaurant.

2015

In March 2015, Mazzei joined D&D London and became the head of Sartoria.

In the same year, Mazzei's debut cookbook, Mezzogiorno: Southern Italian Cooking, was published.

2017

In 2017, Mazzei opened Radici and Fiume for D&D.

In May 2023, Mazzei collaborated with Corinthia Palace in Malta to serve Italian cuisine in the hotel.

Among the dishes developed by him include Pastachina con N'Duja, a lasagna he developed based on the recipe of his mother.