Age, Biography and Wiki
Eyal Shani was born on 6 January, 1959 in Israel, is an Eyal Shani is celebrity chef. Discover Eyal Shani's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 65 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
65 years old |
| Zodiac Sign |
Capricorn |
| Born |
6 January, 1959 |
| Birthday |
6 January |
| Birthplace |
N/A |
| Nationality |
Israel
|
We recommend you to check the complete list of Famous People born on 6 January.
He is a member of famous chef with the age 65 years old group.
Eyal Shani Height, Weight & Measurements
At 65 years old, Eyal Shani height not available right now. We will update Eyal Shani's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Eyal Shani Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Eyal Shani worth at the age of 65 years old? Eyal Shani’s income source is mostly from being a successful chef. He is from Israel. We have estimated Eyal Shani's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Eyal Shani Social Network
| Instagram |
|
| Linkedin |
|
| Twitter |
|
| Facebook |
|
| Wikipedia |
|
| Imdb |
|
Timeline
Eyal Shani (אייל שני; born 6 January 1959) is an Israeli celebrity chef noted for creating the Miznon restaurant chain.
Shani, a self-taught chef, opened the Israeli fine dining restaurant, Ocean, in 1989.
After closing Ocean, he spent several years as a restaurant consultant.
Shani opened HaSalon in Tel Aviv and Givatayim in 2008.
Eyal is the head chef at the restaurant, which opens only two nights a week.
Richard Vines, restaurant reviewer for Bloomberg, described the food at HaSalon as "simple but epic."
Shani opened the first restaurant in his contemporary casual chain, Miznon, in 2011.
It has since expanded to an international chain with restaurants in Paris, Vienna, Melbourne, and New York.
Shani's signature dishes at Miznon include whole, roasted cauliflower, and “run over potato”, a baked potato mixed with garlic, green onions, and sour cream and served paper-thin.
Gault Millau named it one of the top restaurants in Israel in 2018.
In April 2019, Shani and longtime business partner Shachar Segal opened HaSalon in Hell's Kitchen, New York City.
In July 2023, HaSalon opened another location at the Venetian Resort in Las Vegas.
In May 2022, Shani opened Shmoné, meaning "eight" in Hebrew, in New York City.
The restaurant featured a new menu every day.
Shmoné earned a Michelin Star in March 2023, Shani's first.
He is a judge on MasterChef Israel.
During the 10th MasterChef season in 2022, Shani was criticized after he discriminated against a contestant who lives in Bat Ayin based on his residence.
Critics called for Shani's removal from the show.
Shani's unique presentations, twists on famous dishes and street food, and colorful, even pretentious, language have drawn both praise and criticism.
Writer Liel Leibovitz called Shani "Israel's most celebrated chef", and concluded that "Eyal Shani is a genius."
Another critic claims he had one of the worst meals in his life at one of Shani's restaurants, saying "It feels like you're being scammed. He doesn't even deserve the title of 'Chef'. His mannerisms are only there to cover for bad cooking."
New York Post's Steve Cuozzo noted that on a trip to Israel, many chefs he spoke to said Shani is "regarded as a joke" in his home country.
While HaSalon enjoyed moderate popularity since opening, it drew criticism for its high prices.
Shauna Lyon from The New Yorker wrote "The prices are so high that you might find yourself straining to calculate the best deals."
Cuozzo was also critical: "Many of the Mediterranean menu’s scandalously priced stinkers were just meh", and concluded "HaSalon translates as the salon or, as applied to this venue, the living room. But it might as well mean, Ha, suckers! The joke’s on us."
