Age, Biography and Wiki

Éric Pras was born on 1 March, 1972 in Roanne, Loire, France, is a French chef. Discover Éric Pras's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 52 years old?

Popular As N/A
Occupation N/A
Age 52 years old
Zodiac Sign Pisces
Born 1 March, 1972
Birthday 1 March
Birthplace Roanne, Loire, France
Nationality France

We recommend you to check the complete list of Famous People born on 1 March. He is a member of famous chef with the age 52 years old group.

Éric Pras Height, Weight & Measurements

At 52 years old, Éric Pras height not available right now. We will update Éric Pras's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Éric Pras Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Éric Pras worth at the age of 52 years old? Éric Pras’s income source is mostly from being a successful chef. He is from France. We have estimated Éric Pras's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

Éric Pras Social Network

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Timeline

1972

Éric Pras (born 1 March 1972) is a French chef, Meilleur Ouvrier de France (2004), rated three stars by the Guide Michelin.

He is the owner of the restaurant Lameloise located in Chagny, Saône-et-Loire.

Pras trained at the Hôtel Central de Renaison and then at the Maison Troisgros in Roanne, with Bernard Loiseau in Saulieu, with Pierre Gagnaire in Saint-Étienne, with Antoine Westermann in Strasbourg, at the Belle Otéro in Cannes, and with Régis Marcon in Saint-Bonnet-le-Froid.

2008

He left Saint-Bonnet-le-Froid in 2008, where he had worked since 2005 as a sous-chef and chef, to go to Chagny where he replaced Jacques Lameloise as head chef of the Maison Lameloise restaurant.