Age, Biography and Wiki

Emmanuel Renaut was born on 26 January, 1968 in Soisy-sous-Montmorency, Val d'Oise, France, is a French chef. Discover Emmanuel Renaut's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 56 years old?

Popular As N/A
Occupation N/A
Age 56 years old
Zodiac Sign Aquarius
Born 26 January, 1968
Birthday 26 January
Birthplace Soisy-sous-Montmorency, Val d'Oise, France
Nationality France

We recommend you to check the complete list of Famous People born on 26 January. He is a member of famous chef with the age 56 years old group.

Emmanuel Renaut Height, Weight & Measurements

At 56 years old, Emmanuel Renaut height not available right now. We will update Emmanuel Renaut's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Emmanuel Renaut Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Emmanuel Renaut worth at the age of 56 years old? Emmanuel Renaut’s income source is mostly from being a successful chef. He is from France. We have estimated Emmanuel Renaut's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1968

Emmanuel Renaut (born 26 January 1968) is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004.

A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève.

Born in Soisy-sous-Montmorency in the department of Val d'Oise, Emmanuel Renaut grew up in the department of Aisne.

During his childhood, he got interested in mountain and skiing during trips at Les Houches in Haute-Savoie.

He made his military service at Chambéry with the Chasseurs Alpins.

1984

He joined the CFA of Laon in 1984, training in Étouvelles and then in Paris.

He joined the team of the Hôtel Le Lotti and then worked for Christian Constant at the Hôtel de Crillon as a first cooking assistant.

He was then hired temporarily by Marc Veyrat, head chef of the Auberge de l'Eridan in Veyrier-du-Lac, and became a sous-chef for four years.

He then worked with the cooking and pastry chef Yves Thuriès and later in London where he was for one year the head chef of Claridge's.

1998

In 1998, Emmanuel Renaut established himself in Mégève in Haute-Savoie and founded his own restaurant Flocons de sel.

2003

He received his first Michelin star in 2003, the second one in 2006, and his third in 2012.

2007

In 2007, he published La Montagne et le cuisinier with Isabelle Hintzy and Catherine de Montalembert.

2012

In 2012, Emmanuel Renaut was named "Cooking Chef of the Year", succeeding to Jean-François Piège (2011), Gilles Goujon (2010), Éric Fréchon (2009), Yannick Alléno (2008) and Anne-Sophie Pic (2007).

For the food critic Gilles Pudlowski, Emmanuel Renaut belongs to a "new generation of chef who re-invent the local products with malice", which brings him closer from chef Alain Passard.

François Simon estimates his cooking style "very close from the Savoyard local products".

The chief redactor of the Guide Michelin Juliane Caspar qualifies his style of "very subtle" and find his compositions very "surprising and harmonious".

The family of Emmanuel Renaut is from Picardy.

His mother Bernadette Clément owns a gîte in Coucy-lès-Eppes, Aisne.

He met his wife Kristine during his trip in London.

She works at the secretary of the Claridge's.

They have three children.