Age, Biography and Wiki
Elisha Carter was born on 6 October, 1969 in United Kingdom, is a British chef. Discover Elisha Carter's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 54 years old?
We recommend you to check the complete list of Famous People born on 6 October.
He is a member of famous chef with the age 54 years old group.
Elisha Carter Height, Weight & Measurements
At 54 years old, Elisha Carter height not available right now. We will update Elisha Carter's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Elisha Carter Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Elisha Carter worth at the age of 54 years old? Elisha Carter’s income source is mostly from being a successful chef. He is from United Kingdom. We have estimated Elisha Carter's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Elisha Carter Social Network
Timeline
Elisha Carter (born 6 October 1969) is a British chef who appeared in the BBC television series Great British Menu in 2008.
He is Head Chef at The Landau restaurant located in The Langham, London.
Carter was born in North London, and got his love of food from his mother.
He went to Pimlico School where he studied Home Economics at General Certificate of Education O-Level and for a Certificate of Pre-Vocational Education in Hospitality.
As part of his studies, he went on a work experience placement for two weeks to Shell House to work in the directors' private dining room, which prompted him to decide to be a chef.
Carter started his career with a two-year apprenticeship at the Ritz Hotel.
He then became a commis chef at the Gleneagles Hotel in Scotland where he stayed for over a year, and in 1992, he went to work at John Burton Race's two-Michelin-starred restaurant L'Ortolan in Reading, Berkshire.
Burton Race sent him to train with Raymond Blanc at his two-Michelin-starred restaurant Le Manoir aux Quat' Saisons in Oxfordshire and at Ledoyen in Paris.
In 1997, Carter returned to London to work at Leith's restaurant and then for Richard Corrigan at Lyndsay House, Soho, and at the Foliage restaurant at the Mandarin Oriental Hotel.
He came to prominence as head chef at Lola's in Islington in 2003, where his signature dish was Duck Three Ways, a boned duck separated into three parts, with each cooked in a different way.
He later became the head chef at the Silk restaurant at the Courthouse Hotel Kempinski in Great Marlborough Street, and then head chef at the Sharpham Park restaurant at Charlton House hotel in Somerset.
Giles Coren, restaurant critic of The Times, described him in 2005 as being "...a young chef of mercurial genius...".
He was awarded the "Somerset Life" Chef of the year 2007 and awarded the Silver Medal for Bath chef of the year 2007.
In September 2008 he moved to The Landau's kitchens and in October 2009 became Head Chef.
Carter featured on the BBC television programme Indian Food Made Easy, and appeared in the BBC television series Great British Menu in 2008, where he lost to Chris Horridge, head chef at The Bath Priory hotel, in the South West region final.
