Age, Biography and Wiki

Ebru Demir (Ebru Baybara) was born on 1976 in Mardin, Turkey, is a Turkish social activist and chef (born 1976). Discover Ebru Demir's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 48 years old?

Popular As Ebru Baybara
Occupation N/A
Age 48 years old
Zodiac Sign N/A
Born 1976
Birthday
Birthplace Mardin, Turkey
Nationality Turkey

We recommend you to check the complete list of Famous People born on . She is a member of famous Activist with the age 48 years old group.

Ebru Demir Height, Weight & Measurements

At 48 years old, Ebru Demir height not available right now. We will update Ebru Demir's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Ebru Demir Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Ebru Demir worth at the age of 48 years old? Ebru Demir’s income source is mostly from being a successful Activist. She is from Turkey. We have estimated Ebru Demir's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Activist

Ebru Demir Social Network

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Timeline

1890

She also established another restaurant in Mardin named Zamarot 1890.

She has focused on the characteristics of the Anatolian cuisine.

Demir is married and has three children.

Demir has involved in social projects targeting the employment of women and biodiversity.

She is the founder of the Soil to Plate Agricultural Development Cooperative and initiated an agriculture project, Biodegradable Waste Management Project from Soil to Soil.

Under the former activity Mesopotamia's oldest wheat called Sorgul wheat was reproduced.

HBO Max produced a documentary, 12 Zero-Waste Chefs of the World, about Demir.

She represented Turkey in the World Forum on Gastronomy Tourism organized by the United Nations's World Tourism Organization.

Through her projects, such as Kitchen of Hope and her Harran Gastronomy School, Demir has helped the Syrian refugees as well as local women, teaching them skills such as baking, gardening, farming and mushroom cultivation.

Her projects also include literacy programs for them.

Following the earthquake which hit southern and central Turkey on 6 February 2023, Demir started a soup kitchen in Hatay which is still open.

Demir is the recipient of various awards, including the Basque Culinary World Prize (2023) and the Aenne Burda Creative Leadership Award (2023).

1976

Ebru Demir (née: Baybara; born 1976) is a Turkish social entrepreneur and chef.

She has involved in many projects targeting women and biodiversity.

She was born in Mardin in 1976 and was raised in Istanbul.

1999

She graduated from Marmara University receiving a degree in tourism in 1999.

Following her graduation she settled in Mardin where she worked as a tourist guide.

2001

In 2001 she opened a touristic restaurant, Cercis Murat Mansion (Turkish:Cercis Murat Konağı), in Mardin together with 21 women.

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