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Doris Grant was born on 25 January, 1905, is a British nutritionist and food writer. Discover Doris Grant's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 98 years old?

Popular As N/A
Occupation N/A
Age 98 years old
Zodiac Sign Aquarius
Born 25 January, 1905
Birthday 25 January
Birthplace N/A
Date of death 27 February, 2003
Died Place N/A
Nationality

We recommend you to check the complete list of Famous People born on 25 January. She is a member of famous writer with the age 98 years old group.

Doris Grant Height, Weight & Measurements

At 98 years old, Doris Grant height not available right now. We will update Doris Grant's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

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Doris Grant Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Doris Grant worth at the age of 98 years old? Doris Grant’s income source is mostly from being a successful writer. She is from . We have estimated Doris Grant's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
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Source of Income writer

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Timeline

1905

Doris Margaret Louise Grant, née Cruikshank (25 January 1905 – 27 February 2003) was a British nutritionist and food writer, the inventor of the wartime Grant loaf.

Grant was born in Banff, Aberdeenshire on 25 January 1905 to William and Adeline Cruickshank.

She was educated first at Banff Academy, and then attended the Glasgow School of Art where she had won a scholarship to study in Rome as the top student of the year.

however the scholarship was removed after she had become engaged to her future husband Gordon Grant.

1927

Grant married on 8 November 1927 and soon afterwards moved to London, where her husband Gordon Grant set up the new London office for his family firm, William Grant, the distillers.

Grant suffered with chronic indigestion and rheumatoid arthritis, but discovered that the Hay diet helped to alleviate the symptoms.

She became a passionate believer in the diet, and after advocating for it in a series of articles in Sunday Graphic, she was visited by William Howard Hay, the developer of the diet, who asked her to create a recipe for British tastes.

1937

The book, The Hay System Menu Book, was published in 1937.

Over many years Grant championed the use of fresh and natural ingredients along with minimising the amount of processing in our food.

In doing so she ran a long campaign against many of the major food companies by continually criticising the overuse of refined carbohydrates, especially in the manufacture of white bread and sugar.

1962

She and her husband retired to Poole, Dorset in 1962, where they often sailed in the English Channel in their yacht.

She remained active in matters pertaining to nutrition and diet for the rest of her life.

2003

Doris Grant died in Stevenage of heart disease at the age of 98 on 27 February 2003.

Grant discovered the secret for the loaf, which was subsequently named after her, by accident when she realised that she had forgotten to knead the wholemeal dough she was making, and found it to have a superior taste to its kneaded counterparts.

The bread was subsequently promoted as a way of encouraging wartime wives to eat well on their rations.