Age, Biography and Wiki

Dominique Crenn was born on 7 April, 1965 in Saint-Germain-en-Laye, Yvelines, France, is a French chef. Discover Dominique Crenn's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 59 years old?

Popular As N/A
Occupation N/A
Age 59 years old
Zodiac Sign Aries
Born 7 April, 1965
Birthday 7 April
Birthplace Saint-Germain-en-Laye, Yvelines, France
Nationality France

We recommend you to check the complete list of Famous People born on 7 April. She is a member of famous chef with the age 59 years old group.

Dominique Crenn Height, Weight & Measurements

At 59 years old, Dominique Crenn height not available right now. We will update Dominique Crenn's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Dominique Crenn's Husband?

Her husband is Maria Bello

Family
Parents Not Available
Husband Maria Bello
Sibling Not Available
Children 2

Dominique Crenn Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Dominique Crenn worth at the age of 59 years old? Dominique Crenn’s income source is mostly from being a successful chef. She is from France. We have estimated Dominique Crenn's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1965

Dominique Crenn (born 7 April 1965) is a French chef.

, she was the only female chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco.

Crenn has been featured in several Food Network and other television shows.

Crenn, originally from Locronan, was adopted at 18 months by a French couple from Versailles.

She spent many summers in Brittany at the family farm.

Her mother, a cook with an "adventurous palate, took her young daughter to experience Indian, Chinese, Japanese, and Vietnamese restaurants in Paris."

Her father, a politician, would take his daughter along when he dined at Michelin star restaurants with his friend, a food critic for Le Télégramme.

Crenn's experience on the family farm, her mother's cooking, and her visits to high-profile restaurants developed her culinary tastes.

Disliking the male-dominated French culinary scene, she earned a bachelor's degree in economics and a master's degree in international business.

1980

Crenn moved to the United States to pursue her culinary aspirations, landing in San Francisco in the late 1980s.

Her first restaurant position was at Stars, a prominent restaurant in the city run by celebrity chef Jeremiah Tower.

After two years, she moved on to work at restaurants such as Campton Place, 2223 Market, and Yoyo Bistro at the Miyako Hotel before taking a position as head chef for the restaurant in Intercontinental Hotel in Jakarta, Indonesia.

1998

She was Indonesia's first ever female head chef, but was forced to flee the country during civil unrest in 1998.

Returning to the United States, she became executive chef for Manhattan Country Club in Manhattan Beach, Los Angeles, California and then at Abode Restaurant and Lounge in Santa Monica, California.

2008

In 2008, management at Intercontinental Hotel offered her a new position, and she joined Luce in San Francisco where she was awarded her first Michelin star in 2009, and was awarded another one-star ranking the next year.

2009

In 2009, Crenn competed on The Next Iron Chef but was eliminated in the Adaptability Challenge, reaching 7th place overall in the season.

2010

In 2010, Crenn competed on Iron Chef America against chef Michael Symon, winning the battle.

2011

In 2011, she opened her restaurant Atelier Crenn in San Francisco, California.

The Michelin Guide awarded the restaurant a two-star ranking, making Crenn the first ever female chef to receive two stars in the United States.

2014

Atelier Crenn was again awarded two stars in 2014.

2015

Petit Crenn, inspired by the food of her childhood in Brittany, opened in 2015.

2016

She was awarded the Best female Chef in 2016 by world’s 50 Best Restaurant awards.

Crenn appeared on Season 2 of Chef's Table, a documentary film series on Netflix.

In 2016, Crenn announced plans to open Bar Crenn, a wine bar featuring small plates, next door to Atelier Crenn.

2018

In 2018, Crenn earned her third Michelin star.

In March 2018, Bar Crenn opened, earning one Michelin star in its first year, which means Crenn currently holds four Michelin stars.

In 2018, Crenn was awarded the James Beard Foundation Award of Best Chef: West.

In 2021, Crenn joined the creative team on the dark comedy horror film The Menu, serving as a consultant for Ralph Fiennes' character Chef Julian Slowik and creating the dishes showcased throughout the film.

In 2022, Crenn was featured as an Iron Chef on the Netflix show Iron Chef: Quest for an Iron Legend.

Crenn sees herself as an artist, referring to her dishes as "poetic culinaria."

Katie McLaughlin notes in a profile of Crenn for The Wall Street Journal that Atelier Crenn "serves a cuisine so visually, texturally, and conceptually inventive it has both delighted and baffled critics and drawn international attention."

Crenn is known to treat her staff well, avoiding the yelling and scrutiny that was common in professional kitchens for decades.

She is also known to greet her guests, walking from table to table to do so.

2019

In December 2019, Crenn became engaged to her girlfriend, actress Maria Bello.

Nonfiction