Age, Biography and Wiki

Dolester Miles was born on 1957 in Victoria, Texas, United States, is a Dolester Dol" Miles is pastry chef. Discover Dolester Miles's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 67 years old?

Popular As N/A
Occupation Pastry chef
Age 67 years old
Zodiac Sign N/A
Born 1957
Birthday
Birthplace Victoria, Texas, United States
Nationality United States

We recommend you to check the complete list of Famous People born on . She is a member of famous chef with the age 67 years old group.

Dolester Miles Height, Weight & Measurements

At 67 years old, Dolester Miles height not available right now. We will update Dolester Miles's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Dolester Miles Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Dolester Miles worth at the age of 67 years old? Dolester Miles’s income source is mostly from being a successful chef. She is from United States. We have estimated Dolester Miles's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1957

Dolester "Dol" Miles (born 1957) is an American pastry chef and a three-time James Beard Award finalist.

Miles serves as the pastry chef at Frank Stitt's Highlands Bar and Grill in Birmingham, Alabama.

Miles was born in Victoria, Texas in 1957 and grew up in Bessemer, Alabama.

She learned to make traditional Southern desserts like pecan pie, lemon meringue pie and peach cobbler from her mother Cora Mae.

1975

Miles graduated from Wenonah High School in 1975 and attended Alabama A&M University and Lawson State Community College where she studied computer science.

To help pay her way through college, she began working as a cook in Homewood, Alabama.

1982

In 1982, Frank Stitt opened Highlands Bar and Grill in Birmingham.

He hired Miles and her older sister Diane as cooks.

Miles gradually worked her way up to executive pastry chef at the restaurant.

She later moved on to making desserts for all of Stitt's restaurants, including Bottega, Bottega Cafe, and Chez Fonfon.

2016

In 2016, Miles was named a James Beard Award finalist for outstanding pastry chef.

2017

She also advanced to the finals in 2017 and 2018.

2018

Miles was named Outstanding Pastry Chef by the James Beard Foundation in May 2018.

She was named Outstanding Pastry Chef by the James Beard Foundation in May 2018.

In 2018, Miles was the subject of "Dol", a documentary film by Ava Lowery.

Her recipes have appeared in multiple publications, including Southern Living and a series of cookbooks written by Stitt.

As a pastry chef, she is best known for her strawberry shortcake, lemon meringue tart and coconut pecan cake.

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