Age, Biography and Wiki

Claudio Corallo was born on 1951 in Florence, Italy, is an An Italian engineers. Discover Claudio Corallo's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 73 years old?

Popular As N/A
Occupation Businessman, Agricultural engineer
Age 73 years old
Zodiac Sign N/A
Born 1951
Birthday
Birthplace Florence, Italy
Nationality Italy

We recommend you to check the complete list of Famous People born on . He is a member of famous Businessman with the age 73 years old group.

Claudio Corallo Height, Weight & Measurements

At 73 years old, Claudio Corallo height not available right now. We will update Claudio Corallo's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Claudio Corallo Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Claudio Corallo worth at the age of 73 years old? Claudio Corallo’s income source is mostly from being a successful Businessman. He is from Italy. We have estimated Claudio Corallo's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Businessman

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Timeline

1951

Claudio Corallo (born 1951) is an Italian businessman and an agricultural engineer.

He resides in São Tomé and Príncipe.

He created the chocolate and coffee refinery called "Claudio Corallo Cacao and Coffee".

Corallo was born in the city of Florence, Italy.

1974

He trained as an agricultural engineer in 1974 at the Instituto Agronómico para o Ultramar (Institute for Overseas Agronomy).

He worked as a diver for a dredging company in Trieste and later for an Italian consulting company.

In 1974, he went to what was now the Democratic Republic of the Congo (DRC); the government of Mobutu Sese Seko contracted him as an investigator and he offered technical assistance with small rural producers.

He later bought 1,250 hectares of coffee plantations in the Lomela region.

The region was difficult to access from Kinshasa, capital of today's DRC, using the Congo River as the only means of access.

Claudio used a canoe that took two weeks to reach Lomela, but planned to build a boat, which he named the DB,1 to reduce travel time.

With political changes in Zaire, he was forced to leave the country.

1992

In December 1992, he moved to São Tomé and Príncipe where he started to cultivate cocoa, which was already under cultivation in the archipelago.

Research about the varieties of cocoa, including its productions in Bolivia, confirmed that cocoa in São Tomé and Príncipe had a different quality.

Through various tests he found that the bitterness was caused by processing failures, moisture storage and the country's equatorial heat.

Different forms of tests of fermentation for a new cocoa paste were developed and he built a lab for roasting, peeling and rinding.

He then bought an abandoned cocoa plantation of 120 ha in Terreiro Velho (Old Farm) next to Novo Estrela on the island of Príncipe.

He produced a product with high quality that was considered the world's best chocolate.

He controlled the production process from tree to table.

Corallo discovered that the island of São Tomé was able to produce coffee of high quality.

He proceeded to buy property in Nova Moca southwest of Monte Café, the coffee-producing area.

He developed its coffee and chocolate crop and built a refined gastronomy industry, Claudio Corallo Cacao e Coffee.

Corallo taught classes in agrarian science courses at the Higher Polytechnic Institute (Instituto Superior Politécnico de São Tomé e Príncipe (ISP)) which became a campus of the University of São Tomé and Príncipe (USTP) and at the (Centro de Aperfeiçoamento Técnico Agropecuário (CATAP)) (now the Center for Studies for Development, also a campus of the university.)