Age, Biography and Wiki
Claude Fischler was born on 1947, is a French social scientist. Discover Claude Fischler's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 77 years old?
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77 years old |
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1947, 1947 |
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1947 |
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We recommend you to check the complete list of Famous People born on 1947.
He is a member of famous with the age 77 years old group.
Claude Fischler Height, Weight & Measurements
At 77 years old, Claude Fischler height not available right now. We will update Claude Fischler's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
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Claude Fischler Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Claude Fischler worth at the age of 77 years old? Claude Fischler’s income source is mostly from being a successful . He is from . We have estimated Claude Fischler's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
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Not Available |
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Not Available |
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Claude Fischler Social Network
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Timeline
Claude Fischler (born 1947) is a French social scientist (sociology, anthropology).
He is a directeur de recherche of the French National Centre for Scientific Research and heads the Institut Interdisciplinaire d'Anthropologie du Contemporain (Interdisciplinary Institute for Contemporary Anthropology), a research unit of the School for Advanced Studies in the Social Sciences, in Paris.
Claude Fischler's main area of research has been a comparative, interdisciplinary social science perspective on food and nutrition.
His work covers the structure and function of cuisines, tastes and preferences and their evolution and change over time and space, as well as body image.
Subsequently, he came to focus on perception of risk, scares and crises, on comparative approaches of attitudes toward food and health across cultures (in relation to, among other things, prevalence of obesity), on the reception and perception of sensitive technologies (including novel foods) and more recently on assessment and measurement of well-being and quality of life in a comparative perspective.
His main current research is on commensality - eating together - its forms and functions, and its possible impact on public health.
The anthropology of commensality ties into the general issue of sharing food, at the local and global levels.
Claude Fischler served on the Scientific Committee and the Expert Committee on Human Nutrition of the French Agency for Food Safety (AFFSA) and on its board of directors.
He has been a member of the steering committee of the French National Program on Nutrition and Health.
He has also been a member on the Executive Committee of the European Sociological Association.
He serves on the Strategic Committee on Sustainable Agriculture and Development advising the French Minister of Food and Agriculture and also on the Advisory Group on Risk Communication of the European Food Safety Authority.
