Age, Biography and Wiki

Christopher Naylor was born on 28 November, 1970 in Carlisle, Cumbria, England, United Kingdom, is a British head chef. Discover Christopher Naylor's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 53 years old?

Popular As N/A
Occupation Chef
Age 53 years old
Zodiac Sign Sagittarius
Born 28 November, 1970
Birthday 28 November
Birthplace Carlisle, Cumbria, England, United Kingdom
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 28 November. He is a member of famous Chef with the age 53 years old group.

Christopher Naylor Height, Weight & Measurements

At 53 years old, Christopher Naylor height not available right now. We will update Christopher Naylor's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Christopher Naylor Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Christopher Naylor worth at the age of 53 years old? Christopher Naylor’s income source is mostly from being a successful Chef. He is from United Kingdom. We have estimated Christopher Naylor's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1970

Christopher Naylor (born 28 November 1970) is a British head chef, leading the kitchen of the Michelin starred Restaurant Vermeer in Amsterdam, Netherlands.

2004

In 2004, Naylor took over the two starred Restaurant Vermeer from head chef Pascal Jalhaij.

As new head chef, Michelin warned Naylor that it was virtual impossible to retain both Michelin stars and difficult to keep one star.

To everyone's surprise, Naylor managed to retain one star.

2005

Under his leadership, Restaurant Vermeer was awarded one Michelin star in the periods 2005–2007 and 2011–present.

2007

In 2007, he was not so lucky and the restaurant lost its star.

2011

After three years without a star, the quality of the cooking of Naylor was again recognised with a Michelin star for restaurant Vermeer in 2011.

2016

In 2016, while Vermeer – which is part of fivestar, NH Hotel Group owned hotel Barbizon Palace – was closed for an intensive refurbishment, Naylor opened pop-up restaurant Roomservice at Olof's in an adjacent church.

This restaurant was furbished with former inventory of the hotel.

Apart from Vermeer, Naylor will also be responsible for the restaurant in Amsterdam-based hotel Doelen, which is part of the NH Collection label.

Naylor had his formal cooking education in Cheshire, United Kingdom, at the Weaverham High School and the Mid Cheshire College of Further Education.

In the Netherlands, he started as sous-chef in "Hotel Grand", under Albert Roux.

Later he moved on to La Rive and worked as junior sous-chef under Robert Kranenborg.

He continued his collaboration with Kranenborg as sous-chef in Vossius and head-chef in La Cirque.

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