Age, Biography and Wiki

Casey Thompson (chef) was born on 21 January, 1984 in United States, is an American chef and restaurateur. Discover Casey Thompson (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 40 years old?

Popular As N/A
Occupation N/A
Age 40 years old
Zodiac Sign Aquarius
Born 21 January, 1984
Birthday 21 January
Birthplace United States
Nationality United States

We recommend you to check the complete list of Famous People born on 21 January. She is a member of famous Chef with the age 40 years old group.

Casey Thompson (chef) Height, Weight & Measurements

At 40 years old, Casey Thompson (chef) height not available right now. We will update Casey Thompson (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Casey Thompson (chef) Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Casey Thompson (chef) worth at the age of 40 years old? Casey Thompson (chef)’s income source is mostly from being a successful Chef. She is from United States. We have estimated Casey Thompson (chef)'s net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1984

Casey Thompson (born January 21, 1984) is an American chef and restaurateur from Dallas, Texas.

2014

Thompson was formerly executive chef at Brownstone in Fort Worth, Texas, and, between June and November 2014, the owner of Aveline at the Warwick Hotel in San Francisco, which she named after her grandmothers.

2017

In 2017, Thompson became executive chef at Morada, the restaurant at The Inn at Rancho Santa Fe.

2020

Since 2020, she is the executive chef at Folktable, a restaurant in Sonoma, California.

Thompson was a contestant on Top Chef: Miami, the third season of the television series Top Chef, in which she finished as runner-up and was voted Fan Favorite.

She also appeared in Top Chef: All-Stars (season 8) and Top Chef: Charleston (season 14), and was a guest judge in episode 7 of Top Chef Junior.

Thompson's professional start came at Dallas' The Mansion Restaurant, at Rosewood Mansion on Turtle Creek, under head chef Dean Fearing, where she worked her way up from a prep cook to becoming the sous chef.

She later became executive chef at Shinsei, a Pan-Asian restaurant in Dallas.

She was due to open Georgette as a partner in late 2020, but it was put on hold due to COVID-19.

Thompson has also been appointed the U.S. ambassador for Terrazas de los Andes, a Moet-Hennessey brand.

Since December 2020, Thompson has been the executive chef at Folktable, a restaurant at Cornerstone Sonoma marketplace in Sonoma, California.

In September 2021, just over a year into Thompson's time at the restaurant, it was named a Michelin Guide Bib Gourmand establishment.

It retained the accolade in 2022 and 2023.

Thompson's partner is Michael DeSantis, co-owner of Harumph Wines.

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