Age, Biography and Wiki

Björn Frantzén was born on 26 January, 1977 in Råsunda, Solna, Stockholm, Sweden, is a Swedish chef and footballer. Discover Björn Frantzén's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 47 years old?

Popular As Björn Frantzén
Occupation N/A
Age 47 years old
Zodiac Sign Aquarius
Born 26 January, 1977
Birthday 26 January
Birthplace Råsunda, Solna, Stockholm, Sweden
Nationality Stockholm

We recommend you to check the complete list of Famous People born on 26 January. He is a member of famous Chef with the age 47 years old group.

Björn Frantzén Height, Weight & Measurements

At 47 years old, Björn Frantzén height not available right now. We will update Björn Frantzén's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Björn Frantzén Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Björn Frantzén worth at the age of 47 years old? Björn Frantzén’s income source is mostly from being a successful Chef. He is from Stockholm. We have estimated Björn Frantzén's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1977

Björn Frantzén (born 26 January 1977) is a chef and former footballer.

Frantzén runs Frantzén (Stockholm) and Zén (Singapore), restaurants that holds three stars in the Michelin Guide each, and owns several other restaurants in Stockholm and Asia.

Frantzén was born in Solna, Stockholm, Sweden.

1992

He played football for AIK between 1992 and 1996 before starting his career as a chef.

At first, Frantzén worked as a chef at Edsbacka krog before going on to work at other restaurants, such as Chez Nico's, Dining Lettonie, Pied a Terre, and L'Arpege.

2008

Frantzén opened Frantzén/Lindeberg in 2008.

2009

The restaurant was awarded its first Michelin star in 2009, and its second in 2010.

2012

In August 2012, Frantzén ran Sweden's Twitter account for a week.

During his run he gave out cooking advice and deflected jokes comparing him to the Swedish Chef.

2014

In 2014 Frantzén starred in cooking reality-show "Frantzén styr upp" produced by TV3.

In the summer of 2014 he did a series of commercials for Mariestads, the export beer from Spendrups brewery.

2015

In 2015 Sveriges Television released documentary Hunger on Björn Frantzén and Daniel Lindeberg that was shot in 2012.

Frantzén's restaurants have been given the following awards:

2016

Frantzén/Lindeberg continued to be rated two stars through 2016.

Frantzén/Lindeberg was named number 12 of the 50 Best Restaurants Of The Year in The White Guide.

In addition, Frantzén started Catering Frantzén and Gaston.

Gaston was one of a few wine bars in Stockholm.

Frantzén was also the creator of the project "Exceptional Swedish Quality Food" that strives to lift Swedish raw products to a world-class standard.

The project was done in partnership with Visit Sweden, LRF (Lantbrukarnas Riksförbund), Martin and Servera, Swedish Meat, and the Swedish Board of Agriculture.

In 2016 his first international restaurant was opened — Frantzén’s Kitchen in Hong Kong.

Frantzén married his long-term partner, Sara Sandberg, in July 2016.

Together they have two daughters, Leiah and Stella, who live with them in Stockholm.

2018

Summer 2018 he opened the Flying Elk in Hong Kong that was closed by the end of 2019 due to the economic recession.

Late 2018, he opened Zén in Singapore which follows his novel "3-floors of eating experience" to be had at Frantzén.

In 2021 Zén received its third Michelin star.

2019

Stockholm's The Flying Elk, Corner Club and Gaston were sold in summer 2019.

Brasserie Astoria was opened in spring 2021.