Age, Biography and Wiki

Bent Stiansen was born on 18 June, 1963 in Arendal, Norway, is a Norwegian chef. Discover Bent Stiansen's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 60 years old?

Popular As N/A
Occupation N/A
Age 60 years old
Zodiac Sign Gemini
Born 18 June, 1963
Birthday 18 June
Birthplace Arendal, Norway
Nationality Norway

We recommend you to check the complete list of Famous People born on 18 June. He is a member of famous chef with the age 60 years old group.

Bent Stiansen Height, Weight & Measurements

At 60 years old, Bent Stiansen height not available right now. We will update Bent Stiansen's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Bent Stiansen's Wife?

His wife is Anette Stiansen (m. 1985–2010)

Family
Parents Not Available
Wife Anette Stiansen (m. 1985–2010)
Sibling Not Available
Children Natascha Stiansen

Bent Stiansen Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Bent Stiansen worth at the age of 60 years old? Bent Stiansen’s income source is mostly from being a successful chef. He is from Norway. We have estimated Bent Stiansen's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

Bent Stiansen Social Network

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Timeline

1963

Bent Stiansen (born 18 June 1963 in Arendal, Norway) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.

1994

In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010.

It is merited with one Michelin star, and its wine selection rated "Best of Award of Excellence" by Wine Spectator.

In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold.