Age, Biography and Wiki

Avner Laskin was born on 11 May, 1969 in Nahariya, Israel, is an Israeli chef, restaurateur, and caterer (born 1969). Discover Avner Laskin's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 54 years old?

Popular As Avner Laskin
Occupation N/A
Age 54 years old
Zodiac Sign Taurus
Born 11 May, 1969
Birthday 11 May
Birthplace Nahariya, Israel
Nationality Israel

We recommend you to check the complete list of Famous People born on 11 May. He is a member of famous chef with the age 54 years old group.

Avner Laskin Height, Weight & Measurements

At 54 years old, Avner Laskin height not available right now. We will update Avner Laskin's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Avner Laskin Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Avner Laskin worth at the age of 54 years old? Avner Laskin’s income source is mostly from being a successful chef. He is from Israel. We have estimated Avner Laskin's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1969

Avner Laskin (אבנר לסקין; born May 11, 1969) is an Israeli chef, restaurateur, and caterer.

1987

Avner's career began in his teens, when he started working at Eidan Bistro in 1987 as a shift manager.

1993

He worked there for 6 years, until 1993, assisting the kitchen staff in addition to his managerial responsibilities.

Right after his stint in Eidan Bistro he established his own restaurant, Bix Tavern, which specialized in seafood.

1998

In 1998, he went to France to study in Le Cordon Bleu, acquiring a Grand Diplome de cuisine et de patisserie. Afterwards, he studied in École professionnelle Lenôtre and received a Diplome de pain de tradition et de qualite.

1999

In 1999, he opened De Luca, an artisan bakery, in Tel Aviv, which was closed in 2003.

It was closed in favor of establishing an international consultant company, ZLA Ltd, which specializes in consultation regarding bakeries.

2014

In 2014, he became general manager and head chef for Bulthaup Culinary Academy which is located in Tel Aviv, whilst simultaneously opening a new restaurant: Rak Hayom (meaning: "Only Today").

Avner has written many culinary books, ranging across a plethora of subjects.