Age, Biography and Wiki
Ariane Daguin was born on 1958, is a Female CEO and chef. Discover Ariane Daguin's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 66 years old?
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66 years old |
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We recommend you to check the complete list of Famous People born on .
She is a member of famous CEO with the age 66 years old group.
Ariane Daguin Height, Weight & Measurements
At 66 years old, Ariane Daguin height not available right now. We will update Ariane Daguin's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Ariane Daguin Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Ariane Daguin worth at the age of 66 years old? Ariane Daguin’s income source is mostly from being a successful CEO. She is from . We have estimated Ariane Daguin's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
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Pending |
| Salary in 2023 |
Under Review |
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Not Available |
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Not Available |
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CEO |
Ariane Daguin Social Network
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Timeline
Ariane Daguin is a French-born American business owner, author, culinary celebrity and educator.
Born in Auch, in the Gascony region of France, she was the first child of parents Jocelyne and Michelin-starred chef André Daguin.
She is the co-founder, CEO and owner of the American gourmet meat distributor, D'Artagnan.
She also co-founded the non-profit farm foundation All For One One For All Farm in 2021.
Daguin was born on March 12, 1958, and grew up assisting her father with food preparation and gaining the skills and knowledge necessary to eventually launch D'Artagnan in America.
In 1978, she came to America to pursue an academic degree at Columbia University.
While living in New York City and attending school, Daguin was working part time for a New York pâté producer.
In 1985, Daguin was presented with an chance to market duck and duck foie gras from the Catskills area of New York, and she launched D'Artagnan.
As the company grew, it also started marketing other poultry that held to a standard of no hormones, no cages, no stress.
In 1988, Daguin gave birth to her first and only child, her daughter, Alix Daguin.
Daguin has appeared on many television shows, podcasts and has been the subject of numerous articles.
In August 2005, Daguin bought out her co-founder.
The company then started growing rapidly, reaching record sales of $50 million in 2008 and then ballooning to $130 million in revenue in 2019.
Some of the major milestones included creating and introducing the Rohan duck breed in 2011, and opening an additional four warehouses and distribution centers.
Founded in 2021 by Daguin and her daughter Alix, AOOA Farm is a non-profit foundation based in Goshen, NY, focusing on regenerative agriculture, silvopasture and agricultural and gastronomic education.
She appeared on several television shows, including on Anthony Bourdain's No Reservations for the 2017 "Holiday Special" Episode.
Bourdain also named his only daughter after Daguin.
Daguin started out supplying meat and poultry via D'Artagnan to chefs, such as Daniel Boulud, David Burke, Patrick Clark (the first black chef to win a James Beard Award), and Jean-Louis Palladin.
The company was the first in America to distribute fresh foie gras.
The company was one the first to commercialize organic chicken in the USA, even though the USDA hadn't yet defined organic.
