Age, Biography and Wiki

April Partridge was born on 28 November, 1993, is a British chef. Discover April Partridge's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 30 years old?

Popular As N/A
Occupation N/A
Age 30 years old
Zodiac Sign Sagittarius
Born 28 November, 1993
Birthday 28 November
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on 28 November. She is a member of famous Chef with the age 30 years old group.

April Partridge Height, Weight & Measurements

At 30 years old, April Partridge height not available right now. We will update April Partridge's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

April Partridge Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is April Partridge worth at the age of 30 years old? April Partridge’s income source is mostly from being a successful Chef. She is from . We have estimated April Partridge's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1993

April Lily Partridge (born 28 November 1993) is a British chef.

She is currently chef de partie at The Ivy in London.

Partridge is from Chingford.

She worked for two weeks in the Reform Club kitchen in Pall Mall at the end of her GCSEs.

She won the London heat of the nationwide Rotary Young Chef competition.

She placed in the top four and won a day in The Ivy's kitchen.

She stayed there, eventually earning an Ivy scholarship.

Partridge attended Westminster Kingsway College on a professional chef scholarship and aspires to become a television chef.

2012

In 2012, while she was commis chef at the Ivy, Partridge received the Hot Talent award as part of Hotelympia.

2014

She was named Best Young Chef in the Observer Food Monthly Awards in 2014.

Senior chef at the Ivy, Gary Lee, has described her as "more methodical, artistic, hard working and consistent than some boys with 10 years' experience... She might be better than me."