Age, Biography and Wiki
Angela Hartnett (Angela Maria Hartnett) was born on 1 September, 1968 in Canterbury, Kent, England, is an English chef (born 1968). Discover Angela Hartnett's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 56 years old?
Popular As |
Angela Maria Hartnett |
Occupation |
N/A |
Age |
56 years old |
Zodiac Sign |
Virgo |
Born |
1 September, 1968 |
Birthday |
1 September |
Birthplace |
Canterbury, Kent, England |
Nationality |
United Kingdom
|
We recommend you to check the complete list of Famous People born on 1 September.
She is a member of famous chef with the age 56 years old group.
Angela Hartnett Height, Weight & Measurements
At 56 years old, Angela Hartnett height not available right now. We will update Angela Hartnett's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
Physical Status |
Height |
Not Available |
Weight |
Not Available |
Body Measurements |
Not Available |
Eye Color |
Not Available |
Hair Color |
Not Available |
Who Is Angela Hartnett's Husband?
Her husband is Neil Borthwick
Family |
Parents |
Not Available |
Husband |
Neil Borthwick |
Sibling |
Not Available |
Children |
Not Available |
Angela Hartnett Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Angela Hartnett worth at the age of 56 years old? Angela Hartnett’s income source is mostly from being a successful chef. She is from United Kingdom. We have estimated Angela Hartnett's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
chef |
Angela Hartnett Social Network
Timeline
Angela Maria Hartnett (born September 1968) is an English Michelin-starred chef.
A protégée of Gordon Ramsay who became well known by her appearances on British television, she was Chef-Patron at Angela Hartnett at The Connaught in London.
Currently, she is Chef-Patron for Murano in Mayfair, Café Murano in St James's & Covent Garden and Cucina Angelina in Courchevel (France).
Angela Hartnett was born in Kent to Patrick Hartnett, an Irish sailor in the Merchant Navy, and Giuliana Pesci, whose parents had migrated from Bardi in Emilia-Romagna to Ferndale in the Rhondda Valley, part of a substantial Welsh Italian community.
Her father died when she was seven years old.
Her mother moved the young family (older brother and younger sister) to Upminster in Outer London to be closer to both sets of grandparents.
Their Italian maternal grandmother cared for the children whilst Giuliana worked long hours as a dinner lady and nanny.
At 18 Hartnett went to Italy for a year to work as an au pair before graduating with a degree in history at Cambridge Polytechnic.
Starting relatively late in her chosen career path, she learned on the job at a hotel in Cambridge, then at the Sandy Lane Hotel restaurant in Barbados.
In 1994, she returned to the UK, and undertook a one-day trial at Gordon Ramsay's first restaurant Aubergine.
Alongside Marcus Wareing, she worked six days a week alongside Ramsay for longer than the two weeks Wareing predicted – Ramsay called her a bitch occasionally, alongside his favoured name for her: Dizzy Lizzy.
She supported Ramsay at Zafferano and L'Oranger, then joining Wareing as his sous chef at Petrus.
After launching Amaryllis in Scotland with David Dempsey in 2001, Hartnett helped with the launch of Verre in Dubai, Ramsay's first overseas restaurant.
In 2003, Hartnett won the 'Best Newcomer Award' and the SquareMeal Guides' BMW Best New Restaurant award for the two restaurants at The Connaught.
In 2004, she netted her first Michelin star.
In 2007, she opened Cielo, a Ramsay Group restaurant in Boca Raton.
Just before The Connaught Hotel closed for restoration in mid-2007, Hartnett published her first book, Cucina: Three Generations of Italian Family Cooking; while it was closed she was seen on BBC's Kitchen Criminals and Take on the Takeaway. Gordon Ramsay Holdings Ltd agreed to cease their contract with The Connaught Hotel in September 2007, and in August 2008 Hartnett launched Murano, a fine-dining Italian restaurant in Mayfair.
Murano has subsequently been awarded one Michelin star and is the holder of four AA Rosettes.
Hartnett was appointed Member of the Order of the British Empire (MBE) in the 2007 New Year Honours for services to the hospitality industry and Officer of the Order of the British Empire (OBE) in the 2022 New Year Honours for services to the hospitality industry and to the National Health Service during the Covid-19 response.
For some years she has been a judge for the BBC Food and Farming Awards.
One of her fellow judges, journalist Sheila Dillon, profiled her in "A Life Through Food" on The Food Programme in January 2022.
She owned a Jack Russell called Alfie that she rescued from Battersea Dogs Home in 2007, and also has a beagle named Otis that was previously owned by her sister.
She spends a holiday every year in Bardi, the town from where most of the Welsh-based Italian families can trace their roots.
Hartnett is an avid football fan and supports Arsenal F.C. based in North London.
She created Cafe Murano, a more relaxed setting, in St James in November 2013 and a further site in Covent Garden in July 2015, alongside Pastificio, a deli-cafe, wine bar and pasta factory, making fresh pasta for the restaurants every four hours.
In 2013 she opened Merchant's Tavern in collaboration with Neil Borthwick and Canteen founders Dominic Lake and Patrick Clayton-Malone.
She made her first television appearance in the first series of ITV1's Hell's Kitchen. In 2015, Angela took part in the final episode, and oversaw the final task for MasterChef UK.
From January to March 2016, Hartnett presented Tomorrow’s Food alongside Dara Ó Briain, Chris Bavin and Dr Shini Somara.
The BBC One show looks at the cutting-edge technologies and produce appearing in farms, supermarkets, kitchens and restaurants around the world, and how this is transforming the way we grow, buy and eat our food.
In 2018 she was profiled in Maya Gallus's documentary film The Heat: A Kitchen (R)evolution.
Hartnett is married to Neil Borthwick, head chef of Hartnett's restaurant Merchant's Tavern and former sous-chef of Phil Howard's Michelin-starred The Square, and lives in Spitalfields with her sister, in a house owned by Hartnett and her brother.
In 2020, Hartnett joined Bavin and Mary Berry as a judge on the BBC One reality cooking show Best Home Cook, replacing series one judge Dan Doherty.