Age, Biography and Wiki
Angela Davis (chef) was born on 1981 in United States, is a US chef and food blogger. Discover Angela Davis (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 43 years old?
We recommend you to check the complete list of Famous People born on 1981.
She is a member of famous Chef with the age 43 years old group.
Angela Davis (chef) Height, Weight & Measurements
At 43 years old, Angela Davis (chef) height not available right now. We will update Angela Davis (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Not Available |
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Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Angela Davis (chef) Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Angela Davis (chef) worth at the age of 43 years old? Angela Davis (chef)’s income source is mostly from being a successful Chef. She is from United States. We have estimated Angela Davis (chef)'s net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Angela Davis (chef) Social Network
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Timeline
Angela Davis, also known as The Kitchenista, is an American chef, food blogger, recipe developer, and cookbook author.
She created her blog The Kitchenista Diaries in 2012, and her work has appeared in outlets including Huffington Post, Hour Detroit, Food 52, and the Washington Post.
A self-taught chef, Davis began learning to cook in her twenties.
She started the food blog The Kitchenista Diaries in 2012 while working as an accountant.
In 2012, Davis won "Best Food Blog" in the Black Weblog Awards.
In 2013, she was laid off, and decided to focus on her blog full-time.
She also began working as a private chef, catering, and hosting live cooking events.
Her first major catering event was a concert for The Roots.
In 2013, Davis was one of two winners in the Food category of the 5th Shorty Awards.
Davis's earliest models for cooking were her parents and her grandmothers, one who cooked soul food and the other who cooked Cape Verdean cuisine.
She has spoken about the importance of preserving Black heritage through cooking traditional dishes.
Two of her signatures dishes, her biscuits and her macaroni and cheese, are rooted in her upbringing in the South.
She has noted the underrepresentation of Black food bloggers, and has advocated for educational institutions to create more pathways to culinary careers.
She names Carla Hall and G. Garvin as two of her chef inspirations.
Davis moved around frequently during her childhood because her father was in the military.
She lived in Florida and Virginia in her adulthood.
She is of African American and Cape Verdean descent.
Davis has a son and a daughter.
In 2019 she also began developing recipes for restaurants.
Davis uses social media sites, particularly Twitter, to help build her audience, and has credited such platforms with providing her referrals for offline opportunities.
She uses the Twitter hashtag #KitchenistaSundays to encourage followers to share their homecooked meals, and began a Washington, D.C. family-style dinner event series with the same name.
Lauren Masur wrote in The Kitchn in 2019 that Davis was "one of the funniest food personalities on Twitter".
Davis has worked with companies such as Aveeno, Royal Caribbean, and KitchenAid.
She has published multiple digital cookbooks, which accounted for over 50 percent of her income as of 2019.
As of 2019, she resided in Detroit.
