Age, Biography and Wiki

Andrew Cibej was born on 2 February, 1970 in Sydney, Australia, is an Australian chef and restaurateur. Discover Andrew Cibej's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 54 years old?

Popular As N/A
Occupation N/A
Age 54 years old
Zodiac Sign Aquarius
Born 2 February, 1970
Birthday 2 February
Birthplace Sydney, Australia
Nationality Australia

We recommend you to check the complete list of Famous People born on 2 February. He is a member of famous chef with the age 54 years old group.

Andrew Cibej Height, Weight & Measurements

At 54 years old, Andrew Cibej height not available right now. We will update Andrew Cibej's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Andrew Cibej Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Andrew Cibej worth at the age of 54 years old? Andrew Cibej’s income source is mostly from being a successful chef. He is from Australia. We have estimated Andrew Cibej's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1970

Andrew David Cibej (born 2 February 1970) is an Australian chef and restaurateur who has worked in Canada, Sydney, Hong Kong and currently in Marrakech, Morocco.

He was the executive chef at Bacco Osteria in Angel Place, Sydney.

Since 2022 he has been the chef at the restaurant +61 in Marrakech in Morocco.

Cibej is of Italian and Australian descent.

His surname (pronounced Chee-bay) is of Slovenian origin, although his father's family is from Friuli, in the north-eastern corner of Italy.

1982

He was born in Sydney, grew up in the suburb of Gladesville and attended Newington College (1982–1987).

1988

In 1988, he commenced studying law at the University of Sydney but without graduating left Australia for Canada.

In Canada, Cibej worked in a pizza shop and on his return to Sydney he worked in the kitchen at Tetsuya's in Rozelle.

1999

In 1999 he went to Italy and ran a restaurant near Florence for two years before working in Rome for six months.

2002

He returned to Australia in 2002 and three years later opened Vini in Surry Hills.

His next restaurant was Berta in Alberta Street, Sydney, in a laneway bounded by Elizabeth, Goulburn, Wentworth and Liverpool streets.

2010

In 2010 he opened 121BC, a cantina and enoteca in Sydney before branching out in Hong Kong in 2013.

2017

In 2017 he opened Bacco in Ash Street, Sydney.

2018

All these businesses closed or were sold around 2018.

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