Age, Biography and Wiki
Andrea Jourdan was born on 1956 in Baie-Comeau, Quebec, Canada, is a Canadian chef, ghost writer, and culinary author. Discover Andrea Jourdan's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 68 years old?
| Popular As |
N/A |
| Occupation |
Chef, author |
| Age |
68 years old |
| Zodiac Sign |
N/A |
| Born |
1956 |
| Birthday |
|
| Birthplace |
Baie-Comeau, Quebec, Canada |
| Nationality |
Canada
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We recommend you to check the complete list of Famous People born on .
She is a member of famous Chef with the age 68 years old group.
Andrea Jourdan Height, Weight & Measurements
At 68 years old, Andrea Jourdan height not available right now. We will update Andrea Jourdan's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
| Family |
| Parents |
Not Available |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Andrea Jourdan Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Andrea Jourdan worth at the age of 68 years old? Andrea Jourdan’s income source is mostly from being a successful Chef. She is from Canada. We have estimated Andrea Jourdan's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Andrea Jourdan Social Network
Timeline
Andrea Jourdan (born 1956) is a Canadian chef, Ghost writer and a culinary author with over 100 published cookbooks.
Andrea Jourdan was born in Baie-Comeau, Quebec, Canada.
She studied political science and French literature.
After several years in France during which she encountered chefs Joël Robuchon and Bernard Loiseau, Andrea and her husband, American film director Philip Jourdan, opened their first restaurant Chez toi chez moi in Los Angeles.
A second restaurant was opened in Montreal.
Her love for European cuisine sees her return to Europe, more specifically in Italy, where she hosted the TV series ''Mangia!
Mangia!'' created for the American market and which aired from 1996 to 1998.
She then wrote and self-published her first cookbook in English, The Extra Virgin Olive Oil of Lucca which provides several recipes with the product and details numerous olive oil producers of Lucca in Tuscany.
In 2001, Andrea Jourdan opened a gourmet grocery store in Montreal called Les Petits Plaisirs d'Andrea and closed it due to unfortunate circumstances.
Along with TV host and actress Francine Ruel, she participated for 2 seasons (2002-2004) on the summer TV series "L'été c'est péché" (summer is a sin), where several local celebrities collaborated daily discussing aspects of each deadly sin.
In 2011, Andrea Jourdan published her first cookbook in French, Spoom, Desserts envoûtants which won in 2012 the prestigious Gourmand World Cookbook Awards for Best Photography of cookbooks published in French Canada.
Followed two best-selling titles on tartares, carpaccios and pies: Tartares et Carpaccios and Tartes en folie.
Since 2013, her Complètement cookbook series has been published by Éditions de l'Homme and titles are e-published in English under the name Absolutely.
The concept of each title is to propose 30 original recipes around a single subject.
Two of her cookbooks have won the coveted Gourmand World Cookbook Awards in 2015: Recevoir toute l'année avec Andrea (Best Entertaining cookbook - French Canada) and Le garde-manger d'Andrea (Best Easy Recipes cookbook - French Canada).
Andrea Jourdan is also a weekly columnist to the "Food" section (Saveurs) in the newspaper Journal de Montréal After closing the first gourmet shop Les Petits Plaisirs d'Andrea on Laurier Street, Andrea opened on March 9, 2016, a new gourmet location, Andrea Jourdan La Boutique in Jean-Talon Market, where she shares a variety of original food products imported from all over the world as well as her own unique culinary creations, amongst which her infamous FBV (fraise-basilic-vodka or strawberry basil vodka jam).
, Jourdan has written over 100 cookbooks.
She has ghostwritten many cookbooks for several Canadian chefs.
See list of publications below.
