Age, Biography and Wiki

Yan-kit So was born on 13 July, 1933, is a Chinese food historian and cookbook writer. Discover Yan-kit So's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 68 years old?

Popular As N/A
Occupation N/A
Age 68 years old
Zodiac Sign Cancer
Born 13 July 1933
Birthday 13 July
Birthplace N/A
Date of death 22 December, 2001
Died Place N/A
Nationality

We recommend you to check the complete list of Famous People born on 13 July. She is a member of famous historian with the age 68 years old group.

Yan-kit So Height, Weight & Measurements

At 68 years old, Yan-kit So height not available right now. We will update Yan-kit So's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Yan-kit So Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Yan-kit So worth at the age of 68 years old? Yan-kit So’s income source is mostly from being a successful historian. She is from . We have estimated Yan-kit So's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income historian

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Timeline

1933

Yan-kit So (13 July 1933 – 22 December 2001) was a Chinese food historian and cookery expert who lived and worked mainly in London since the 1960s.

So became known among a wider public for her commercially successful and critically acclaimed cookbooks, which contributed much to the popularization of Chinese cooking in Britain.

1967

She was married twice, to a Chinese surgeon, Po Yat Iu, whom she divorced, and then to the American historian Briton Martin Jr, who died of a brain tumour in 1967 and with whom she had a son, Hugo Martin (born 1965).

1981

She joined the Oxford Symposium on Food and Cookery of Alan Davidson in 1981.

Born in Zhongshan, Guangdong province into the family of a tea merchant, Yin Moo So, she grew up in Hong Kong, where she graduated from University with a degree in history, and went on to acquire a DPhil at the University of London.

2001

She died in London on 22 December 2001.

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