Age, Biography and Wiki

Terje Ness was born on 7 April, 1968 in Førde Municipality, is a Norwegian chef. Discover Terje Ness's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 55 years old?

Popular As N/A
Occupation N/A
Age 55 years old
Zodiac Sign Aries
Born 7 April 1968
Birthday 7 April
Birthplace Førde Municipality
Nationality

We recommend you to check the complete list of Famous People born on 7 April. He is a member of famous chef with the age 55 years old group.

Terje Ness Height, Weight & Measurements

At 55 years old, Terje Ness height not available right now. We will update Terje Ness's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Terje Ness Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Terje Ness worth at the age of 55 years old? Terje Ness’s income source is mostly from being a successful chef. He is from . We have estimated Terje Ness's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1968

Terje Ness (born 7 April 1968) is a Norwegian chef.

He was born in Førde.

His mother was a diet cook at the hospital in Førde.

1987

Ness was apprenticed at Sunnfjord Hotell in 1987, received a trade certificate at the age of 21 in 1989, was with Frode Aga at Hallingstuene in Geilo, and he was also in Hemsedal and Stavanger.

1994

He worked at Eyvind Hellstrøm's Restaurant Bagatelle from 1994, and then ran his own restaurant Oro from 2000 to 2004.

1999

He is best known for winning the Bocuse d'Or in 1999.

2015

In 2015 he reopened Oro with his former Bagatelle team.