Age, Biography and Wiki

Tanya Bastianich Manuali was born on 1972 in Astoria, New York, NY, is an American businesswoman and author (born 1972). Discover Tanya Bastianich Manuali's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 53 years old?

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Occupation N/A
Age 53 years old
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Born
Birthday
Birthplace Astoria, New York, NY
Nationality United States

We recommend you to check the complete list of Famous People born on . She is a member of famous businesswoman with the age 53 years old group.

Tanya Bastianich Manuali Height, Weight & Measurements

At 53 years old, Tanya Bastianich Manuali height not available right now. We will update Tanya Bastianich Manuali's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Tanya Bastianich Manuali's Husband?

Her husband is Corrado Manuali

Family
Parents Not Available
Husband Corrado Manuali
Sibling Not Available
Children Lorenzo Manuali

Tanya Bastianich Manuali Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Tanya Bastianich Manuali worth at the age of 53 years old? Tanya Bastianich Manuali’s income source is mostly from being a successful businesswoman. She is from United States. We have estimated Tanya Bastianich Manuali's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income businesswoman

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Timeline

1972

Tanya Bastianich Manuali (born 1972) is an American restaurateur and writer.

She is the daughter of chef Lidia Bastianich, who is of Italian descent.

Tanya Bastianich Manuali was born in Queens, New York in 1972 to parents Lidia and Felix Bastianich.

Her visits to Italy as a child sparked a passion for the country's art and culture.

2000

She received a B.A. in art history from Georgetown, then studied Italian Renaissance, earning a master’s degree from Syracuse University and a doctorate from Oxford University in 2000.

She lived and studied in many regions of Italy and taught to American students in Florence.

Manuali is involved in the production of Lidia's public television series as an owner and executive producer of Tavola Productions, and is also active in the family restaurant business.

Alongside her mother Lidia, she is co-owner of Lidia's Kansas City.

2010

In 2010, she co-authored Reflections of the Breast: Breast Cancer in Art Through the Ages, a social-art-historical look at breast cancer in art from ancient Egypt to today.

2014

In 2014, she co-authored a book with her brother entitled Healthy Pasta.

She met her husband Corrado in New York, and they have two children.

2019

In 2019, Tanya joined her brother Joe Bastianich in owning and operating several other restaurants, including Babbo, Lupa, Pizzeria Mozza, Osteria Mozza and Chi Spacca.

In 2021, Tanya and her brother Joe joined forces with Tommy Mazzanti from all'Antico Vinaio, the famed sandwich shop from Florence Italy to open the first US location on 8th Avenue near Times Square.

In November 2022 they opened a second all'Antico Vinaio location on Sullivan St. in Greenwich Village.

She led the development of the Lidia's Italy website, and related publications as well as merchandise lines of tabletop and cookware.

She is a member of Les Dames D’Escoffier (NY Chapter), a philanthropic organization of women leaders in the fields of food, fine beverage and hospitality.

Together with her husband Corrado Manuali, Manuali oversees the production and expansion of the LIDIA'S food line of all natural sauces.

She has co-authored several books with her mother, including: "Lidia's a Pot, a Pan and Bowl: Simple Recipes for Perfect Meals", Felidia: Recipes from My Flagship Restaurant, Lidia's Celebrate Like an Italian, Lidia's Mastering the Art of Italian Cuisine, Lidia's Commonsense Italian Cooking, Lidia's Favorite Recipes, Lidia's Italy, Lidia Cooks from the Heart of Italy, and Lidia's Italy in America.