Age, Biography and Wiki

Suzanne Goin was born on 25 September, 1966, is an American chef. Discover Suzanne Goin's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 57 years old?

Popular As N/A
Occupation N/A
Age 57 years old
Zodiac Sign Libra
Born 25 September 1966
Birthday 25 September
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on 25 September. She is a member of famous Chef with the age 57 years old group.

Suzanne Goin Height, Weight & Measurements

At 57 years old, Suzanne Goin height not available right now. We will update Suzanne Goin's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Suzanne Goin Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Suzanne Goin worth at the age of 57 years old? Suzanne Goin’s income source is mostly from being a successful Chef. She is from . We have estimated Suzanne Goin's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1966

Suzanne Goin (born 25 September 1966) is an American chef and restaurateur from Los Angeles, California.

1990

In the early 1990s, she traveled to France.

She worked with Alain Passard at his three Michelin-star Arpege, along with stints at Didier Oudill's two-star Pain and Patisserie Christian Pottier.

1995

After returning to Los Angeles in 1995, she spent two years at Mark Peel’s restaurant Campanile ending up as executive chef.

Goin has won or been nominated for a total of 11 James Beard Foundation Awards.

1998

In 1998, Suzanne Goin opened Lucques, which was recognized by Food & Wine and Gourmet magazines.

1999

She was named one of Food & Wine magazine's "best new chefs of 1999" and won a James Beard Award for Outstanding Chef in 2016.

2002

In 2002, she opened A.O.C., which won 3 stars from the Los Angeles Times.

2005

Her third restaurant, The Hungry Cat, opened in Hollywood in 2005.

Goin's cookbook, Sunday Suppers at Lucques, was published in late 2005.

The next year the book received the James Beard Foundation's award for "Best Cookbook From a Professional Viewpoint."

She has also made several television appearances including PBS's series Chef's Story and New York Times food critic Mark Bittman's How to Cook Everything.

2006

In 2006, Goin won the Beard Award for Best Chef: California and one for her cookbook, Sunday Suppers at Lucques.

When Goin was a high school senior at Marlborough School in Los Angeles, she interned at Ma Maison restaurant just after the departure of Wolfgang Puck.

After graduation, she enrolled in Brown University where she graduated with honors.

Goin then worked at a series of restaurants, including Alice Water's Chez Panisse and Todd English's Olives.

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