Age, Biography and Wiki

Stevie Parle was born on 1985 in Birmingham, United Kingdom, is a British chef. Discover Stevie Parle's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 39 years old?

Popular As N/A
Occupation N/A
Age 39 years old
Zodiac Sign N/A
Born
Birthday
Birthplace Birmingham, United Kingdom
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on . He is a member of famous chef with the age 39 years old group.

Stevie Parle Height, Weight & Measurements

At 39 years old, Stevie Parle height not available right now. We will update Stevie Parle's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Stevie Parle's Wife?

His wife is Nicola Parle

Family
Parents Not Available
Wife Nicola Parle
Sibling Not Available
Children Not Available

Stevie Parle Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Stevie Parle worth at the age of 39 years old? Stevie Parle’s income source is mostly from being a successful chef. He is from United Kingdom. We have estimated Stevie Parle's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1985

Stephen "Stevie" Parle (born Birmingham, England, 1985) is a British chef.

Parle studied at Solihull School, Darina Allen's cookery school, Ballymaloe and then went on to work at River Café, Moro, and Petersham Nurseries.

2008

He spent 2008–2009 on his 'Moveable Kitchen' project, in which he set himself up in various locations around London, cooking menus based on his travels, the seasons, and famous food writers.

2009

Parle opened his own restaurant Dock Kitchen, above Tom Dixon's showroom in Portobello Dock, Ladbroke Grove in 2009.

Describing his culinary direction Emma Grazette said: "[we] are really anti fine dining and all those newfangled ways of cooking, and really into how your gran might cook: rustic and full of Flavour."

Parle has written three books on cooking.

2010

His first book, My Kitchen: Real Food From Near and Far was published by Quadrille in 2010 and was shortlisted for an Andre Simon Award and a Guild of Food Writers Award.

In 2010, he was named The Guardian Young Chef of the Year.

2012

His second book was published in 2012.

His third book, Spice Trip: The Simple Way to Make Food Exciting, with Emma Grazette was published in October 2012, to accompany the More 4 and Channel 4 series, which was screened in December 2012.

Parle writes a weekly food column in the Saturday Telegraph Weekend section.