Age, Biography and Wiki

Stefano Callegari was born on 25 December, 1968 in Rome, Italy, is an Italian chef. Discover Stefano Callegari's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 55 years old?

Popular As N/A
Occupation Chef and Inventor
Age 55 years old
Zodiac Sign Capricorn
Born 25 December 1968
Birthday 25 December
Birthplace Rome, Italy
Nationality Ytaly

We recommend you to check the complete list of Famous People born on 25 December. He is a member of famous Chef with the age 55 years old group.

Stefano Callegari Height, Weight & Measurements

At 55 years old, Stefano Callegari height not available right now. We will update Stefano Callegari's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Stefano Callegari Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Stefano Callegari worth at the age of 55 years old? Stefano Callegari’s income source is mostly from being a successful Chef. He is from Ytaly. We have estimated Stefano Callegari's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1968

Stefano Callegari (born December 25, 1968) is an Italian chef and the inventor of the Trapizzino, a popular street food.

Before inventing the Trapizzino, Stefano worked as a flight attendant for 15 years before returning to Rome to pursue his passion for pizza.

Stefano was born in Prati, a district in the centre of Rome, to parents in the restaurant business.

1992

He first encountered the world of pizza in 1992, when he became a delivery driver for a local bakery.

Stefano learned to prepare pizza dough from the baker he was working for and, later, enrolled in a pizza-making course.

For the next 15 years, Stefano worked as a flight attendant for an Italian airline.

2005

In 2005, Stefano opened his first restaurant, Sforno, in Rome's Cinecitta district.

Stefano created a unique dough that was light, flavorful, and crispy.

He experimented with different pizzas and created new versions, such as a cacio e pepe pizza.

After studying street food since the opening of Sforno in 2005, Stefano took inspiration from sandwiches made from pizza dough and decided to combine the simplicity of plain pizza with some of Rome's most traditional dishes to bring together the best characteristics of both elements.

Stefano called this combination a Trapizzino and it became the cornerstone dish at 00100.

The word Trapizzino is a combination of tramezzino (sandwich) and pizza.

Stefano renamed 00100 after his creation after it became popular.

2008

In 2008, Stefano opened 00100 in Rome's Testaccio district.

2017

Encouraged by the Trapizzino's success in Rome, Stefano partnered with long-time friend and restaurateur Paul Pansera to bring the Trapizzino to the United States in 2017.

Trapizzino NYC opened its doors late February, 2017.

In an interview with Katie Parla, a Roman food blogger, Stefano stated that his greatest inspiration is food that is made with genuine love.

Stefano tries to cook food with the same love a mother would have cooking for their child.

Stefano believes that traditional Roman cuisine is becoming an exotic food to the younger generations of Romans.