Age, Biography and Wiki

Sherry Pocknett was born on 1960, is an Indigenous chef. Discover Sherry Pocknett's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 64 years old?

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Age 64 years old
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We recommend you to check the complete list of Famous People born on . She is a member of famous Chef with the age 64 years old group.

Sherry Pocknett Height, Weight & Measurements

At 64 years old, Sherry Pocknett height not available right now. We will update Sherry Pocknett's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

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Sherry Pocknett Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Sherry Pocknett worth at the age of 64 years old? Sherry Pocknett’s income source is mostly from being a successful Chef. She is from . We have estimated Sherry Pocknett's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
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Source of Income Chef

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Timeline

1960

Sherry Pocknett (born 1960) is a Mashpee Wampanoag chef and caterer.

She is the owner of the Sly Fox Den Too restaurant in Charlestown, Rhode Island.

In 2023, Pocknett received the James Beard Award for Best Chef in the Northeast.

She is the first Indigenous woman to be honored by the James Beard Foundation.

Pocknett grew up on Cape Cod; she is the daughter of Native American rights advocate and Mashpee Wampanoag Chief Sly Fox, Vernon Pocknett.

1970

She grew up cooking with her family who from the early 1970s until 2000, operated and owned The Flume Restaurant in Mashpee on Cape Cod.

Her uncle, Chief Flying Eagle, Earl Mills, Sr. was a chef, while her grandmother, Delscena Hendricks, served as master baker and chef.

Prior to opening her restaurant, Pocknett worked as a caterer, handling many tribal social events, including the annual powwow, and worked as food and beverage director at the Mashantucket Pequot Museum and Research Center in Connecticut.

Pocketnett has two daughters, Jade and Cheyenne Pocknett-Galvin.

Pocknett opened Sly Fox Den Too in June 2021 in Charlestown.

The restaurant specializes in Eastern Woodland Indigenous cuisine and is named after Pocknett's father.

The "too" in the name was added due to Pocknett planning to open a flagship location in Preston, Connecticut that will include a living Native American Museum and oyster farm.

At Sly Fox Den Too, Pocknett utilizes seasonal, indigenous, and foraged ingredients and Indigenous culinary practices.

In 2022, Sherry Pocknett received an Artist2Artist Fellowship grant from the Art Matters Foundation for Sly Fox Den.