Age, Biography and Wiki

Scott Peacock was born on 1963 in Hartford, Alabama, is a Scott Peacock is chef of Southern cuisine chef of Southern cuisine. Discover Scott Peacock's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 61 years old?

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Age 61 years old
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Born
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Birthplace Hartford, Alabama
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We recommend you to check the complete list of Famous People born on . He is a member of famous chef with the age 61 years old group.

Scott Peacock Height, Weight & Measurements

At 61 years old, Scott Peacock height not available right now. We will update Scott Peacock's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
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Children Not Available

Scott Peacock Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Scott Peacock worth at the age of 61 years old? Scott Peacock’s income source is mostly from being a successful chef. He is from . We have estimated Scott Peacock's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1963

Scott Peacock (born 1963) is a chef of American Southern cuisine.

Scott Peacock was born and grew up in Hartford, Alabama.

Southern Cooking and Gulf Coast seafood were his earliest culinary influences.

Food was picked, cooked, and eaten fresh.

He also developed a love for French cooking through Julia Child's popular television series and decided to pursue a career as a chef.

Peacock began his career as pastry chef at Tallahassee’s The Golden Pheasant.

From there he moved to the Georgia governor’s mansion where he worked for two governors over four years.

After that, he started Atlanta’s Horseradish Grill.

From there he moved to Watershed restaurant, also in Atlanta.

1980

Scott Peacock and Edna Lewis first met in the late 1980s, and together they wrote The Gift of Southern Cooking (Knopf, 2003).

Lewis spent the last six years of her life living at Peacock’s Decatur, Georgia, home.

2007

The James Beard Foundation awarded Scott Peacock "Best Chef in the Southeast" in May 2007.

2009

Since February 2009 Scott Peacock has been a contributing editor and columnist for Better Homes and Gardens magazine.

2010

He left Watershed in 2010 to devote his time to writing and documentary film.

After leaving his Watershed restaurant in 2010, Peacock moved to Marion, Alabama, where he renovated the kitchen of an antebellum mansion, known as Reverie.

2018

In 2018, Food and Wine named Peacock's fried chicken recipe as one of the "40 best recipes ever published".

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