Age, Biography and Wiki

Scott Conant was born on 19 February, 1971 in Waterbury, Connecticut, U.S., is an American chef. Discover Scott Conant's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 53 years old?

Popular As N/A
Occupation N/A
Age 53 years old
Zodiac Sign Aquarius
Born 19 February 1971
Birthday 19 February
Birthplace Waterbury, Connecticut, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 19 February. He is a member of famous chef with the age 53 years old group.

Scott Conant Height, Weight & Measurements

At 53 years old, Scott Conant height not available right now. We will update Scott Conant's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Scott Conant's Wife?

His wife is Meltem Bozkurt Conant (m. 2007)

Family
Parents Not Available
Wife Meltem Bozkurt Conant (m. 2007)
Sibling Not Available
Children 2

Scott Conant Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Scott Conant worth at the age of 53 years old? Scott Conant’s income source is mostly from being a successful chef. He is from United States. We have estimated Scott Conant's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1971

Scott Conant (born February 19, 1971) is an American celebrity chef, restaurateur, and cookbook author.

1995

In 1995, Cesare Casella selected him to be chef de cuisine at Il Toscanaccio, an Upper East Side Tuscan-style restaurant.

He later became executive chef at City Eatery, located on the Bowery in New York City.

2002

In September 2002, Conant opened L'Impero in Tudor City.

Within weeks, the restaurant received a rave three-star review from The New York Times, which stated, "[Conant is] turning out dishes full of flavors that are joyous and highly refined. From the simplest preparations to the most complex, he is almost always in control and in tune."

2003

L'Impero received top honors from the James Beard Foundation in 2003, including “Best New Restaurant” in the U.S. and “Outstanding Restaurant Design.”

In October 2003, Conant was featured on the cover of Gourmet for its “Chefs Rock” issue, and in March 2004, Gourmet editor Ruth Reichl named L'Impero one of her favorite New York restaurants.

Following L'Impero, Conant went on to open Alto, a "sophisticated" Italian restaurant in midtown Manhattan that offered his interpretation of Northern Italian cuisine.

2004

Conant's signature pastas appeared on the cover of Food & Wine, and the magazine went on to name Conant one of America's "Best New Chefs" in 2004.

2007

Conant left L'Impero and Alto in 2007 and, in 2008, opened Scarpetta in Chelsea, Manhattan.

Conant has been married to his wife, Meltem (née Bozkurt) since 2007.

The couple has two daughters.

2008

In July 2008, the restaurant garnered a positive three-star review from The New York Times and New York Magazine.

While no longer affiliated, Conant went on to build the Scarpetta brand to national acclaim with restaurants in New York City, Miami, Toronto, Los Angeles, and Las Vegas and published The Scarpetta Cookbook, inspired by dishes from the restaurant.

2009

Since 2009, Conant has been a judge on the reality cooking television series Chopped.

He has published four cookbooks.

Conant was born in Waterbury, Connecticut.

He is the son of Charles and Anne ( Varrone) Conant.

He is of Italian descent on his mother's side.

He began cooking at a young age, taking cooking classes at the local community college at age 11.

At 15, he enrolled in W.F. Kaynor Technical High School for culinary arts, and then attended the Culinary Institute of America (CIA).

While at the Culinary Institute of America, Conant interned at the famous New York City restaurant San Domenico, an experience that had a decisive impact on the young chef.

After graduation, he spent a year in Munich, Germany, mastering the art of pastry at the Hotel Bayerischer Hof.

He returned to the United States and San Domenico, working as a sous chef.

2010

In July 2010, the reality food-competition television show 24 Hour Restaurant Battle premiered on the Food Network, starring Conant as the host and head judge.

The television show pits two teams of two people against each other as they open up a restaurant from scratch in 24 hours.

The show ran two seasons.

In 2021, Conant released his fourth cookbook, Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen.