Age, Biography and Wiki

Sanjeev Kapoor was born on 10 April, 1964 in Ambala, Haryana, India, is an Indian chef and entrepreneur (born 1964). Discover Sanjeev Kapoor's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 59 years old?

Popular As N/A
Occupation Chef, Television Host & Entrepreneur
Age 59 years old
Zodiac Sign Aries
Born 10 April 1964
Birthday 10 April
Birthplace Ambala, Haryana, India
Nationality India

We recommend you to check the complete list of Famous People born on 10 April. He is a member of famous Chef with the age 59 years old group.

Sanjeev Kapoor Height, Weight & Measurements

At 59 years old, Sanjeev Kapoor height not available right now. We will update Sanjeev Kapoor's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Sanjeev Kapoor's Wife?

His wife is Alyona Kapoor

Family
Parents Not Available
Wife Alyona Kapoor
Sibling Not Available
Children Kriti Kapoor, Rachita Kapoor

Sanjeev Kapoor Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Sanjeev Kapoor worth at the age of 59 years old? Sanjeev Kapoor’s income source is mostly from being a successful Chef. He is from India. We have estimated Sanjeev Kapoor's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Sanjeev Kapoor Social Network

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Timeline

1984

Sanjeev Kapoor (born today) He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi.

Kapoor is married to Alyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL).

1992

After working in many hotels at different places like Varanasi, New Zealand, etc. he became the youngest Executive Chef of Centaur Hotel in Mumbai in the year 1992.

He is also the recipient of the Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by Indian Federation of Culinary Associations.

He is on board as one of the key members of the International Culinary Panel of Singapore Airlines.