Age, Biography and Wiki
Rosa Tschudi was born on 21 April, 1924 in Switzerland, is a Swiss chef and author (1924–2015). Discover Rosa Tschudi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 91 years old?
| Popular As |
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| Occupation |
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| Age |
91 years old |
| Zodiac Sign |
Taurus |
| Born |
21 April 1924 |
| Birthday |
21 April |
| Birthplace |
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| Date of death |
17 October, 2015 |
| Died Place |
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| Nationality |
Switzerland
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We recommend you to check the complete list of Famous People born on 21 April.
She is a member of famous chef with the age 91 years old group.
Rosa Tschudi Height, Weight & Measurements
At 91 years old, Rosa Tschudi height not available right now. We will update Rosa Tschudi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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| Height |
Not Available |
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Not Available |
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Not Available |
| Eye Color |
Not Available |
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Not Available |
Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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| Parents |
Not Available |
| Husband |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Rosa Tschudi Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Rosa Tschudi worth at the age of 91 years old? Rosa Tschudi’s income source is mostly from being a successful chef. She is from Switzerland. We have estimated Rosa Tschudi's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Rosa Tschudi Social Network
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Timeline
Rosa Tschudi (21 April 1924 – 17 October 2015) was a Swiss chef and author.
The national daily newspaper Tages-Anzeiger has called her the "Grand Dame" of Swiss gastronomy.
Rosa Tschudi was the owner of Hotel Krone in Gottlieben, Switzerland from 1968 to 1981.
She then acquired restaurant Bären in Nürensdorf and Restaurant Tschudi in Gockhausen, named after herself.
Tschudi, a pioneering female chef in Switzerland, was awarded several Michelin stars during her career, which spanned 70 years and cooked for Queen Elizabeth II in 1991.
She was a guest chef in several international kitchens, from Buenos Aires to Kairo over Hong Kong to Brisbane, and cooked for numerous dignitaries, including Queen Elizabeth II in 1991.
Rosa Tschudi was also selected as one of the 15 chefs, cooking for the 70.
Tschudi's specialty was a hearty local cuisine with "Haute Niveau", for example, "Fisch-Chnusperli", which is a Swiss dish of freshwater fish in beer batter, or Schwartenmagen.
She also excelled at simple traditional dishes, such as marinated pot roast according to grandmother's recipe or handmade veal ravioli.
A style of cooking which earned her the nickname "Grand Dame" of Helvetic cuisine.
In 1993 Tschudi created the menu for the First- Class cabin of Swissair.
Rosa Tschudi was a hands-on chef and business owner who was passionate about her work.
Even though she was one to get her 'hands dirty' in the kitchen herself, she always liked to have a professional, groomed appearance with perfect makeup and she watched her figure.
Tschudi loved jewelry and Pucci dresses, which she was only able to wear outside the kitchen.
When on holiday, Rosa Tschudi traveled across countries in order to eat at friends' places.
Her favorite was Henry Levy in Berlin, who owned a legendary restaurant called Maître.
Tschudi also frequently traveled for work and liked to accept invitations from five-star hotels to present their art to her.
Rosa Tschudi especially liked her detours to Hong Kong, various global cities, and luxury houses.
In 1995 she took on Restaurant"Gian Grossi"in Zürich, which she managed right up to her retirement in 1997.
Rosa Tschudi received two Michelin Stars, one during her time at Restaurant"Tschudi", which was the first Michelin Star in Zurich Gastronomy, and one star at"Gian Grossi".
Gault Millau awarded her with 17 points on numerous occasions.
Rosa Tschudi died on 17 October 2015, at the age of 91.
