Age, Biography and Wiki

Rock Harper (Rahman Harper) was born on 17 December, 1976 in San Diego, California, is an American chef and restaurateur. Discover Rock Harper's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 47 years old?

Popular As Rahman Harper
Occupation N/A
Age 47 years old
Zodiac Sign Sagittarius
Born 17 December 1976
Birthday 17 December
Birthplace San Diego, California
Nationality United States

We recommend you to check the complete list of Famous People born on 17 December. He is a member of famous chef with the age 47 years old group.

Rock Harper Height, Weight & Measurements

At 47 years old, Rock Harper height not available right now. We will update Rock Harper's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Rock Harper's Wife?

His wife is Tamara Harper

Family
Parents Not Available
Wife Tamara Harper
Sibling Not Available
Children Not Available

Rock Harper Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Rock Harper worth at the age of 47 years old? Rock Harper’s income source is mostly from being a successful chef. He is from United States. We have estimated Rock Harper's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1976

Rahman "Rock" Harper (born December 17, 1976) is an American chef, television personality and restaurateur who won in the third season of the Gordon Ramsay-presented reality television show Hell's Kitchen.

Harper discovered his love of cooking in his early teens and earned a culinary degree at Johnson & Wales University (JWU).

2007

Harper has held positions at Café Calliope, Burke Station Restaurant, Planet Hollywood, and BET on Jazz Restaurant, and was executive chef at B. Smith's Restaurant prior to joining in the third season of the Fox reality-television show Hell's Kitchen in 2007.

After his win on Hell's Kitchen where he accepted the prize of a high-salaried stint as head chef at the Terre Verde Restaurant at Green Valley Ranch Resort, he became the National Celebrity Chef for the March of Dimes.

After his year at Terra Verde he then worked as the executive chef of Ben's Next Door and The Carlyle Club.

Harper later became an instructor at Stratford University.

2010

In 2010, he published the book 44 Things Parents Should Know about Healthy Cooking for Kids.

2013

In 2013, Harper appeared on Chef Wanted with Anne Burrell and won the executive chef position at The Precinct, a steakhouse in Cincinnati, Ohio; however, he did not ultimately accept the job.

2020

In 2020, Harper opened Queen Mother’s Fried Chicken inside Ghostline in Washington, DC as a tribute to his mother, Carole Harper.

One year later, the restaurant was relocated to The Kitchen of Purpose in Arlington, Virginia.

The restaurant is known for duck-fat brined fried chicken that was featured on TV shows such as Hell’s Kitchen and Sherri.

In the early fall of 2023, Queen Mother's opened a new location at the National Landing Water Park in Arlington, Virginia.

In 2023, Harper became the owner of Hill Prince Bar, a neighborhood bar and event venue located in the H Street Corridor in Northeast, Washington, D.C.

In 2020 and 2021, Queen Mother’s was nominated as a RAMMY Award finalist presented by Restaurant Association of Metropolitan Washington (RAMW) in the category of “Hottest New Sandwich Shop.” The Annual RAMMY Awards honors the hard-working individuals and organizations and restaurants in Washington DC's foodservice community.

In 2023, Harper was a semifinalist for a James Beard Award in the category of “Best Chef – Mid Atlantic.” The James Beard Awards honors talent in the culinary and food media industries.