Age, Biography and Wiki

Régis Marcon was born on 14 June, 1956 in Saint-Bonnet-le-Froid, Haute-Loire, France, is a French chef and "Maître Restaurateur" (born 1956). Discover Régis Marcon's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 67 years old?

Popular As N/A
Occupation N/A
Age 67 years old
Zodiac Sign Gemini
Born 14 June 1956
Birthday 14 June
Birthplace Saint-Bonnet-le-Froid, Haute-Loire, France
Nationality France

We recommend you to check the complete list of Famous People born on 14 June. He is a member of famous chef with the age 67 years old group.

Régis Marcon Height, Weight & Measurements

At 67 years old, Régis Marcon height not available right now. We will update Régis Marcon's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Régis Marcon Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Régis Marcon worth at the age of 67 years old? Régis Marcon’s income source is mostly from being a successful chef. He is from France. We have estimated Régis Marcon's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1956

Régis Marcon (born 14 June 1956) is a French chef and "Maître Restaurateur".

1989

He has won contests including the Prix Taittinger in 1989, the Prix Brillat Savarin in 1992 and the Bocuse d'Or in 1995.

2005

He is the owner of the restaurant Le Clos des Cimes located in Saint-Bonnet-le-Froid in the Haute-Loire, awarded three stars by the Guide Michelin since 2005.

His cooking style is regional French cuisine that emphasizes local products such as mushrooms (the emblem of his restaurant), chestnuts, the Le Puy green lentil and the Fin gras du Mézenc.

2008

He was the honorary president of the Rencontres François Rabelais at the Forum Alimentation et Culture in 2008.

He obtained the title "Maître Restaurateur" and is a member of the Association Française des Maîtres Restaurateurs.

He is the brother of politician Jean-Pierre Marcon, deputy of the first district of Haute-Loire, general counselor and former mayor of Dunières.