Age, Biography and Wiki

Raymond Blanc (Raymond Rene Alfred Blanc) was born on 19 November, 1949 in Besançon, Doubs, France, is an actor. Discover Raymond Blanc's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 74 years old?

Popular As Raymond Rene Alfred Blanc
Occupation actor
Age 74 years old
Zodiac Sign Scorpio
Born 19 November 1949
Birthday 19 November
Birthplace Besançon, Doubs, France
Nationality France

We recommend you to check the complete list of Famous People born on 19 November. He is a member of famous Actor with the age 74 years old group.

Raymond Blanc Height, Weight & Measurements

At 74 years old, Raymond Blanc height not available right now. We will update Raymond Blanc's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Raymond Blanc Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Raymond Blanc worth at the age of 74 years old? Raymond Blanc’s income source is mostly from being a successful Actor. He is from France. We have estimated Raymond Blanc's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Actor

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Timeline

1972

Raymond is simply one of the finest chefs in the world. His exquisite cooking has received tributes from every national and international guide to culinary excellence that there is. He was born in a tiny rural village near Besançon, in eastern France. He states that his two greatest inspirations were the beauty of the Franche-Comté region, between Burgundy and the Jura mountains, and his mother, who lovingly created family meals bursting with fresh, local and seasonal flavours. His culinary journey began in 1972, when he worked as a waitor at the Rose Revived Restaurant near Witney. After one of the chefs became ill, Raymond took over and within 2 years and the rest, as they say, is history. Under the guidance of Raymond it took just 2 years for the restaurant to gain entry into the Michelin Guide. At the age of just 28, Raymond Blanc then opened his first restaurant, 'Les Quat' Saisons' in Summertown, Oxford, which he ran with his wife Jenny. After just one year, the restaurant was named Egon Ronay Restaurant of the Year and a host of other accolades including Michelin Stars and Pestle & Mortar awards followed.

1981

Just 4 years later, in 1981, Blanc opened a chain of boulangeries and pâtisseries called Maison Blanc that also contain cafès. There are currently 14 branches of Maison Blanc across the country, including several in London and one in Oxford. Maison Blanc cakes are sold nationwide in Waitrose.

1984

Raymond's biggest year came in 1984 when he fulfilled a personal dream of creating a hotel and restaurant that worked together in unison. He opened Le Manoir aux Quat' Saisons in Great Milton, Oxford, which is the only country house hotel in the UK which has achieved two Michelin Stars for a total of 16 years and sustained the Relais and Chateaux Purple Shield.

1996

In 1996, the first Le Petit Blanc brasserie opened in Oxford. Raymond's aim was to be the best within the brasserie scene in England - serving good quality, freshly prepared food at a price that was accessible for all.

1998

Subsequently, a second Le Petit Blanc opened in Cheltenham in February 1998, and a third opened in Birmingham September 1999.

2000

The fourth brasserie opened in Manchester in November 2000. They are the only brasseries in the United Kingdom that have achieved the Michelin Bib Gourmand.