Age, Biography and Wiki

Patrick Clark (Patrick Dean Clark) was born on 17 March, 1955 in Brooklyn, New York City, U.S., is an American chef (1955–1998). Discover Patrick Clark's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 42 years old?

Popular As Patrick Dean Clark
Occupation Chef
Age 42 years old
Zodiac Sign Pisces
Born 17 March 1955
Birthday 17 March
Birthplace Brooklyn, New York City, U.S.
Date of death 11 February, 1998
Died Place Princeton, New Jersey, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 17 March. He is a member of famous Chef with the age 42 years old group.

Patrick Clark Height, Weight & Measurements

At 42 years old, Patrick Clark height not available right now. We will update Patrick Clark's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Patrick Clark's Wife?

His wife is Lynette (m. 1979)

Family
Parents Not Available
Wife Lynette (m. 1979)
Sibling Not Available
Children 5

Patrick Clark Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Patrick Clark worth at the age of 42 years old? Patrick Clark’s income source is mostly from being a successful Chef. He is from United States. We have estimated Patrick Clark's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1955

Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef.

1970

Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 1970s and early 1980s.

Clark was born in Brooklyn, New York City, the son of Melvin, also a chef, and Idella.

He was raised in Canarsie, a residential neighborhood in Brooklyn, New York.

He trained and worked in Britain and France, notably with three-star chef Michel Guérard.

1979

In 1979, he married Lynette.

The couple had five children: two sons, Preston and Cameron, and three daughters, Aleia, Ashley, and Brooke.

Preston is also an award-winning chef.

At the time of his death, he and his family were living in Plainsboro Township, New Jersey.

1988

In 1988, he opened his own restaurant, Metro, on the Upper East Side.

1990

It closed in 1990 and he went to work at Bice in Beverly Hills.

He soon returned to the East Coast, taking over the kitchen at the Hay–Adams Hotel.

1994

He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef.

1995

In 1995, he returned to New York City to become Executive chef at Tavern on the Green.

He has been hailed as "one of the greatest American culinary stars of the last half-century"

Chef Anthony Bourdain describes the impression he made: "Patrick for sure impressed the hell out of us. He was kind of famous; he was big and black; most importantly he was American, not some cheese-eating, surrender specialist Froggie. Patrick Clark, whether he would have appreciated it or not, was our home-town hero, our Joe DiMaggio – a shining example that it could be done."

1998

Clark died of amyloidosis, a rare blood disease, on February 11, 1998, at the Princeton Medical Center in Princeton, New Jersey.

He was 42.

His wife and their five children survived him.