Age, Biography and Wiki

Oliver Dunne was born on 1977 in Dublin, is an Irish head chef and restaurant owner. Discover Oliver Dunne's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 47 years old?

Popular As N/A
Occupation Chef and restaurateur
Age 47 years old
Zodiac Sign N/A
Born
Birthday
Birthplace Dublin
Nationality Ireland

We recommend you to check the complete list of Famous People born on . He is a member of famous Chef with the age 47 years old group.

Oliver Dunne Height, Weight & Measurements

At 47 years old, Oliver Dunne height not available right now. We will update Oliver Dunne's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Oliver Dunne Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Oliver Dunne worth at the age of 47 years old? Oliver Dunne’s income source is mostly from being a successful Chef. He is from Ireland. We have estimated Oliver Dunne's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1977

Oliver Dunne (Dublin, 1977) is an Irish chef and restaurant owner.

He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin.

Dunne was a regular guest in the former Irish TV-show The Afternoon Show.

Dunne started his career as commis at Gotham Café in Dublin.

From there he went on to work at other places, including the Peacock Alley, before he left for London.

In London he worked for chefs such as Gordon Ramsay and Gary Rhodes.

2003

In 2003, Dunne returned to Ireland.

He started working as head chef in restaurant Zucchini in Ranelagh.

Within a few weeks, he renamed the place to Mint.

2006

In 2006, Dylan McGrath took over the spadle when Dunne bought Bon Appétit in Malahide.

2008

Dunne was awarded a Michelin star in 2008 for his cooking there.

Besides his work at the restaurant, Dunne also acts as guest-chef for the Dublin Cookery School, an institution for cooking courses.

2013

In August 2013 he opened a new restaurant in the Clarence Hotel, together with Rory Carville.

In August 2013, Dunne received a negative review by Sunday Independent food critic Lucinda O'Sullivan of his restaurant Cleaver East, which had recently opened.

He posted an image on Twitter of himself holding a meat cleaver alongside Carville holding O'Sullivan's bloodied head.

The image was reported to gardaí.

Dunne lives in Malahide with his wife and two children.